150 Hospital St, Nantwich CW5 5RY

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Opening times

To dine at Churche’s Mansion Restaurant and Bar,
food is served at the following times.

Monday and Tuesday Closed
Wednesday Lunch 12pm – 3pm Dinner 5pm – late
Thursday Lunch 12pm – 3pm Dinner 5pm – late
Friday Lunch 12pm – 3pm Dinner 5pm – late
Saturday Lunch 12pm – 3pm Dinner 5pm – late
Sunday Lunch 12pm – 4:30pm (last orders)

Bar open all day

Afternoon tea served

Wednesday to Sunday 12pm – 3:00pm

Food

For a limited time only – our new Market Menu

Posted on September 21, 2020 by Churches - Food, News & Events

As a thank you to everyone who supported Churche’s Mansion during the Eat Out to Help out scheme in August, we have launched our new Market Menu.

The Market Menu is available at our Nantwich restaurant for lunch and dinner, for a fixed price on Wednesdays only.

Enjoy a delicious, affordable mid-week treat and get a taste of the different flavour combinations created by our Churche’s Mansion chefs.

Choose from wild sorrel, mussels or shredded crispy lamb for starters, before moving on to either battered cod, pan fried sea bass, truffle honey chicken or beetroot salad for mains.

If you’d prefer to indulge in something a little sweeter, swap your starter for a dessert of chocolate brownie and ice cream or a selection of our locally sourced cheeses.

Experience our Market Menu with two courses for £18 or three courses for £22, available for a limited time only. Pre-book your table online today at our restaurant in Nantwich to make the most of this special offering.

Discover a gastronomic experience at Churche’s

Posted on July 19, 2019 by Churches - Food, News & Events

Welcome to the Churche’s kitchen, where only the best produce makes it onto the plate in here in the Mansion.

We source British produce and ingredients from across the UK with our lobsters from Scotland, scallops from Cornwall and our oysters and mussels from North Wales.

Our Head Chef Ian’s personal favourite menu item, is the Churche’s Cocktail. A visually dynamic dish, it showcases the best of what Churche’s Mansion has to offer with a variety of flavours and textures.

Ian enjoys the creative process of bringing to life the desserts that he’s initially planned out on paper, like with our apple and crème brulee dish. We believe that desserts should be fun and we love getting creative with our dish presentation.

At Churche’s, we want to provide not only good food, but a gastronomic foodie experience our guests will love and remember for years to come.

Ian, Head Chef