Menus

Lunch Gluten Free Menu

To Indulge

Nyetimber Cuvée Brut Champagne

125 ml – £10.25

Nyetimber Cuvée Rosé Champagne

125 ml – £11.75

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Oysters

£18 per 1/2 dozen

Naked, shallot vinegar, lemon £3.50

Wasabi crème fraiche, pickled ginger £3.50

Cucumber, caviar, dill £3.50

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Snacks

Gordal olives £3.95

Smoked almonds £3.95

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Starters

Parsnip velouté, coriander £9

Torched mackerel fillet & smoked mackerel parfait, beetroot, horseradish, fennel, watercress £11

Mussels, cream and garlic sauce (available as a main) £7.95/£11.25

Beef carpaccio, wasabi, cucumber, parmesan, shallot, lilliput capers £12

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Mains

Truffled honey roast chicken, buttered potato terrine, carrot, charred spring onion, jus £11

Roast salmon, crushed Cheshire potato, tenderstem broccoli, caviar, dill, lemon beurre blanc £18

Beef short rib, horseradish creamed potato, braised red cabbage, roast parsnip £16

Whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild rice £14

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Sauces

Cognac & pommery mustard, peppercorn, marrowbone jus £1.95

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Sides

Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95

Russian kale, toasted pumpkin seeds, dill oil £4.95

Cheshire garden potatoes, herb butter £4.65

Triple cooked chips £3.50

Truffle oil chips, parmesan £4.95

Download Lunch Gluten Free Menu

Evening Starters & Mains Menu

To Indulge

Nyetimber Cuvée Brut Champagne

125 ml – £10.25

Nyetimber Cuvée Rosé Champagne

125 ml – £11.75

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Snacks

Mansion breads, flavoured butters £4.95

Gordal olives, £3.95

Smoked almonds, £3.50

Crispy pork crackling, allium emulsion £3.50

Oysters

Naked, shallot vinegar, lemon £3.50

Wasabi crème fraiche, pickled ginger £3.50

Cucumber, caviar, dill £3.50

Or £18 per 1/2 dozen

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Starters

Churche’s fruit de mare (2 to share),

*Picpoul de Pinet*

Oysters, lobster claws, crab claws, king prawns, mussels, caramel chilli dressing, lemon emulsion, fresh bread rolls £70

(Served cold)

Crab crumpets

*Pinot grigio blush*

Curried white crab, brown shrimp, mango chutney, caviar, shellfish emulsion £12

Venison tartare

*Merlot*

pickled shimeji, beetroot ketchup, orange, feuille de brick, Scots pine, sumac, grilled sourdough, bone marrow butter £16

Fogarty grilled Lobster

*Verdejo*

half lobster tail, lobster tortellini, black garlic, cucumber, red pepper, dill £18

Wild mushrooms

*French Sauvignon Blanc*

truffle, spinach, slow cooked egg yolk, parmesan foam, feuille de brick £13

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From the Grill

Meat

12oz Herefordshire ribeye on the bone, 28 day dry aged and matured £29.50

*Malbec*

8oz Herefordshire fillet £30

*Merlot*

Land meets sea, 8oz fillet, half lobster thermidor or grilled lobster £54

*Pinot Noir*

Served with portobello mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips

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Sauces

cognac & pommery mustard , peppercorn, marrowbone jus £1.95

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Crustacea

Half lobster thermidor £29

Grilled half lobster, Garlic butter £29

*Pinot Grigio Blush* *Pinot Grigio Blush*

Roasted shellfish (2 to share) £80

Lobster, scallops, king prawn, crab, mussels, clams, garlic butter

(Served hot)

*Muscadet*

All served with tenderstem broccoli,

truffle & parmesan chips or garden potatoes

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Al A carte

Duck breast

*Merlot*

Smoked duck fat potato, braised red cabbage, caramelised celeriac, pear, barbecued cavolo nero, vanilla jus £26

Trio of Beef

*SA Pinotage*

Short rib cannelloni, tongue, cheek, dauphinoise cappuccino, beef dripping roasted beetroots, kale, jus £28

Halibut

*New Zealand Sauvignon Blanc*

Braised puy lentils, parsnip puree, sweetbreads, hay baked leeks £31

Monkfish

*Chardonnay*

Horseradish creamed potato, prosciutto crisp, roasted shallot, salsify, kale, bois boudrin sauce £28

Goat’s cheese croquette

*Le Bijou Rose*

Whipped goat’s cheese, roast onion, beetroot, lovage, puffed wild rice £14

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Sides

Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95

Russian kale, toasted pumpkin seeds, dill oil £4.95

Cheshire garden potatoes, herb butter £4.65

Triple cooked chips £3.50

Truffle oil chips, parmesan £4.95

*Denotes our recommended wine pairing with the dish*

Download Evening Starters & Mains Menu

Evening Starters & Mains Gluten Free Menu

To Indulge

Nyetimber Cuvée Brut Champagne

125 ml – £10.25

Nyetimber Cuvée Rosé Champagne

125 ml – £11.75

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Snacks

Gordal olives, £3.95

Smoked almonds, £3.50

Oysters

Naked, shallot vinegar, lemon £3.50

Wasabi crème fraiche, pickled ginger £3.50

Cucumber, caviar, dill £3.50

Or £18 per 1/2 dozen

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Starters

Churche’s fruit de mare (2 to share),

*Picpoul de Pinet*

Oysters, lobster claws, crab claws, king prawns, mussels, caramel chilli dressing, lemon emulsion £70

(Served cold)

Beef carpaccio,

*Tempranillo*

Wasabi, cucumber, parmesan, shallot, lilliput capers £12

Venison tartare,

*Merlot*

Pickled shimeji, beetroot ketchup, orange, Scots pine, sumac, bone marrow butter £16

Mussels,

*Verdejo*

Cream and garlic sauce (available as a main) £7.95/£11.25

Wild mushrooms

*French Sauvignon Blanc*

Truffle, spinach, slow cooked egg yolk, parmesan foam £13

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From the Grill

Meat

12oz Herefordshire ribeye on the bone, 28 day dry aged and matured £29.50

*Malbec*

8oz Herefordshire fillet £30

*Merlot*

Land meets sea, 8oz fillet, grilled lobster £54

*Pinot Noir*

Served with portobello mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips

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Sauces

Cognac & pommery mustard , peppercorn, marrowbone jus £1.95

Crustacea

Grilled half lobster, garlic butter £29

*Pinot Grigio Blush*

Roasted shellfish (2 to share) £80

Lobster, scallops, king prawn, crab, mussels, clams, garlic butter

(Served hot)

*Muscadet*

All served with tenderstem broccoli, truffle & parmesan chips or garden potatoes

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Al A carte

Duck breast

*Merlot*

Smoked duck fat potato, braised red cabbage, celeriac, pear, barbecued cavolo nero, vanilla jus £26

Duo of Beef

*SA Pinotage*

Tongue, cheek, dauphinoise cappuccino, beef dripping roasted beetroots, kale, jus £26

Halibut

*New Zealand Sauvignon Blanc *

Braised puy lentils, parsnip, sweetbreads, hay baked leeks £31

Monkfish

*Chardonnay*

Horseradish creamed potato, prosciutto crisp, roasted shallot, salsify, kale, bois boudrin sauce £28

Whipped goat’s cheese

*Le Bijou Rose*

Roast onion, beetroot, lovage, puffed wild rice £14

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Sides

Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95

Russian kale, toasted pumpkin seeds, dill oil £4.95

Cheshire garden potatoes, herb butter £4.65

Triple cooked chips £3.50

Truffle oil chips, parmesan £4.95

*Denotes our recommended wine pairing with the dish*

Download Evening Starters & Mains Gluten Free Menu

Pescatarian Lunch Menu

To Indulge

Nyetimber Cuvée Brut Champagne

125 ml – £10.25

Nyetimber Cuvée Rosé Champagne

125 ml – £11.75

Oysters

£18 per 1/2 dozen

Naked, shallot vinegar, lemon £3.50

Wasabi crème fraiche, pickled ginger £3.50

Cucumber, caviar, dill £3.50

Snacks

Mansion Breads, flavoured butter £4.95

Gordal olives £3.95

Smoked almonds £3.95

Starters

Parsnip velouté, onion bhaji, coriander, fresh bread roll £9

Torched mackerel fillet & smoked mackerel parfait, beetroot, horseradish, fennel, watercress £11

Mussels, cream and garlic sauce, fresh bread roll (available as a main) £7.95/£11.25

Homemade crumpet, lemon cream cheese, smoked salmon, keta £9

Mains

Battered cod, our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce £9.85

Roast Salmon, crushed Cheshire potato, tenderstem broccoli, caviar, dill lemon beurre blanc £18

Goats’ cheese croquette, whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild rice £14

Sides

Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95

Russian kale, toasted pumpkin seeds, dill oil £4.95

Cheshire garden potatoes, herb butter £4.65

Triple cooked chips £3.50

Truffle oil chips, parmesan £4.95

Download Pescatarian Lunch Menu

Pescatarian Evening Menu

To Indulge

Nyetimber Cuvée Brut Champagne

125 ml – £10.25

Nyetimber Cuvée Rosé Champagne

125 ml – £11.75

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Snacks

Mansion breads, flavoured butters £4.95

Gordal olives, £3.95

Smoked almonds, £3.50

Oysters

Naked, shallot vinegar, lemon £3.50

Wasabi crème fraiche, pickled ginger £3.50

Cucumber, caviar, dill £3.50

Or £18 per 1/2 dozen

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Starters

Churche’s fruit de mare (2 to share),

*Picpoul de Pinet*

Oysters, lobster claws, crab claws, king prawns, mussels,

caramel chilli dressing, lemon emulsion, fresh bread rolls £70

(Served cold)

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Crab crumpets

*Pinot grigio blush*

Curried white crab, brown shrimp, mango chutney, caviar, shellfish emulsion £12

Fogarty grilled lobster

*Verdejo*

Half lobster tail, lobster tortellini, black garlic, cucumber, red pepper, dill £18

Wild mushrooms

*French Sauvignon Blanc*

Truffle, spinach, slow cooked egg yolk, parmesan foam, feuille de brick £13

Mussels

Cream and garlic sauce, fresh bread roll (available as a main) £7.95/£11.25

Crustacea

Half lobster thermidor £29

*Pinot Grigio Blush*

Grilled half lobster, Garlic butter £29

*Pinot Grigio Blush*

Roasted shellfish (2 to share) £80

Lobster, scallops, king prawn, crab, mussels, clams, garlic butter

(Served hot)

*Muscadet*

All served with tenderstem broccoli,

truffle & parmesan chips or garden potatoes

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A La Carte

Roast Salmon

Crushed Cheshire potato, tenderstem broccoli, caviar, dill lemon beurre blanc £18

Halibut

*New Zealand Sauvignon Blanc *

Braised puy lentils, parsnip, hay baked leeks, kale £31

Monkfish

*Chardonnay*

Horseradish creamed potato, roasted shallot, salsify, kale, bois boudrin sauce £28

Goat’s cheese croquette

*Le Bijou Rose*

Whipped goat’s cheese, roast onion, beetroot, lovage, puffed wild rice £14

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Sides

Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95

Russian kale, toasted pumpkin seeds, dill oil £4.95

Cheshire garden potatoes, herb butter £4.65

Triple cooked chips £3.50

Truffle oil chips, parmesan £4.95

Download Pescatarian Evening Menu

Kids Menu

Starters

Parsnip Soup

Fresh bread roll, butter

Homemade crumpet

Lemon cream cheese

Cheesy Garlic bread

Ketchup

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Mains

Beef bolognaise

pappardelle pasta, parmesan shavings

Chicken

Roast chicken breast, mash, tenderstem broccoli

Fish Goujons

Breaded fish goujons, chips, peas

Pappardelle

Mushroom, spinach, cream sauce

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Dessert

Chocolate brownie

Vanilla Ice cream, chocolate sauce

Fresh strawberries

Chantilly cream, meringue

Three scoops of Ice cream or sorbet

Vanilla, chocolate, strawberry, lemon

Download Kids Menu

Dessert Menu

Mansion’s souffle

Cox apple souffle, cinnamon & caramelised walnut ice cream, crème anglaise £8.00

Winter delight

Milk chocolate mousse, gingerbread Ice cream, spiced chocolate sauce £7.50

Spiced up

Poached pears, spiced red wine, shortbread, forest berries compote, vanilla Ice cream £7.00

Citrus

Orange meringue tart, pomegranate sorbet, cranberry coulis £6.50

Le colonel

Lemon sorbet, lemon confit, vodka £5.50

Churche’s Mansion Ice Cream Parlour

Ice creams and sorbets served in a caramel sesame basket and mixed forest berries

Ask your server for available flavours

3 scoops £6.50

Selection of Locally Sourced Cheeses

Quince jelly, homemade chutney, walnuts, grapes, celery and artisan crackers

Ask your server for available cheese selection

3 cheeses £6.50/ 5 Cheeses £9.50

Chocolate truffles £1.75

To Indulge

Chateau Les Mingets Sauternes Dessert Wine 75ml £6.50

Concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, all balanced by good acidity

Graham’s Fine White Port 50ml £4.00

The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit. Served chilled

Graham’s Late Bottled Vintage Port 50ml £5.00

This LBV is matured in seasoned oak and then bottled at between four and six years of age giving its ‘Late Bottling’ name. On the nose it is full of elegance with aromas of red fruits and eucalyptus combined with minty notes. Rich red fruits line the palate with additional peppery tannins.

Graham’s Tawny Port 50ml £4.50

The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-mature fortified wine

Nectar Pedro Ximénez Sherry 50ml £5.50

A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass. Very much a dessert sherry (though it’s tasty on its own)

Download Dessert Menu

Drinks Menu

Classic Cocktails

Tried and tested, our selection of Classic Cocktails are perfect for any occasion. All you have to do is choose your favourite…

 

Espresso Martini

(Black Cow Vodka, Kahlua Coffee Liqueur)

Our take on the ultimate coffee classic. A dry, sweet and cool cocktail with vodka and Espresso.

£8.50

Salted Caramel White Russian

(Black Cow Vodka, Kahlua)

A mix of vodka with cream and milk to make a froth, finished with salted caramel sugar syrup to make a mouth-wateringly tasty cocktail.

£8.25

Mulled Old Fashioned

(Bulleit Bourbon)

Bourbon whisky, bitters and sugar mixed together with mulled spices to create a traditional Christmassy taste.

£10.00

Dark and Stormy

(Chairman’s Reserve Spiced Rum)

The unofficial cocktail of the Bermuda triangle. Spiced rum and ginger beer are combined with lime juice to make a warming classic.

£8.25

Moscow Mule

(Koskenkorva Vodka)

A classic cocktail actually designed in America, ginger ale and vodka are mixed over crushed ice to make a refreshing yet warming drink.

£9.00

Elderflower Fizz

(Chase Elderflower liquor, Joseph Perrier But champagne)

Elderflower liquor is added to our house champagne to make this decadent, fizzy cocktail.

£12.00

Aperol Spritz

(Aperol, Il Castelli Prosecco)

This classic Italian aperitif cocktail is the colour of a sunset and capable of brightening any ordinary afternoon with its light and refreshing mix of sweet, crisp, and bitter

£8.00

Hendrick’s French 75

(Joseph Perrier Champagne, Hendrick’s Gin)

A classic cocktail with a Churche’s twist, using refreshing Hendricks and our home champagne

£12.00

Boston Whiskey Sour (Make it an Amaretto or Midori Sour)

(Bushmills Whisky, Amaretto)

Spirit, sugar, citrus—the original big three—come together in the Whiskey Sour, whose history stretches back to the Lincoln administration

£8.00

Aviation

(Cygnet Welsh Gin, Maraschino Cherry Liqueur, Crème de Violette Liqueur)

This old-school gin cocktail is back and better than ever!

£9.00

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Signature Cocktails

Each of our Signature Cocktails have been crafted for their amazing flavours by our Mixologists

 

Snowspresso Martini

(Espresso, Kahlua, Cotswolds cream liquor)

Tuck into this wintery cocktail, taking the best parts of a classic espresso martini and adding a creamy wintery kick

£12.00

French Kiss

(Martell Cognac, Chambord)

A surprising blend of Cognac and raspberry finished with chocolate and mint. A light easy drinking cocktail to sip before or after your meal.

£8.50

Very Berry Martini

(Black Cow Strawberry Vodka, Martini Rosso)

A combination of bold berries with a traditional Martini kick. This cocktail takes a spin from a traditional Martini and uses locally sourced berry flavoured vodka to bring an explosion of flavour.

£8.00

Stormy Port

(Chairman’s Reserve Spiced Rum, Graham’s Tawny Port)

Port mixed with a dark spiced rum and light ginger ale. All flavours will run through you before finishing with a plum flavoured foam given off by the “stormy waters” you dare to drink from!

£8.00

Winter Warmer

(Martell cognac, Cointreau, Grahams fine tawny port)

Blending three spirits together that give off a lovely Christmassy flavour. Warmed through to see you through the long dark nights

£9.00

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Perfect Pours

Nothing makes a drink better than to make it a double and pair it with the perfect mixer and garnish!

Forest Earl Grey Gin, Fentimans Rose Lemonade, Lemon Wheel

Forest Gin is made at a family-owned distillery in Cheshire. The Bond family forage for botanicals including wild berries, moss, fern and wildflowers, and source juniper, coriander, vanilla and others

£11.00

Boe Violet Gin, Fentimans Tonic, Lemon Wheel

Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma

£8.00

Monkey 47, Fentimans Tonic, Orange Wheel & Black Peppercorns

A curious gin from the Black Forest in Germany. Made with 47 botanicals and bottled at 47%, they also use a ‘secret weapon typical to the Black Forest’ in the mix -cranberries

£12.00

Forest Gin, Fentimans Slimline Tonic, Pink Grapefruit, Rosemary, Raspberry

Forest Gin are known among connoisseurs for the quality and flavour of their small-batch gins, and this newest offering is no exception. Made from hand-foraged botanicals including bilberry and moss

£11.00

Seedlip Garden Zero Alcohol, Fentimans Slimline Tonic, Apple, Thyme, Rosemary

A floral blend of hand-picked peas and homegrown hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside

£6.00

Cygnet Welsh Gin, Fentimans Slimline Tonic. Rock Salt Rim, Lemon Wheel

Classic in style, Cygnet is a Welsh gin make with botanicals including pink grapefruit, chamomile, almond and cardamom seed. Cygnet is made in Swansea

£6.75

Hendrick’s, Fentimans Slimline Tonic, Cucumber Shaving, Mint

Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour

£9.00

Agnes Arber Rhubarb Gin, Fentimans Slimline Tonic, Apple, Mint

Agnes Arber Rhubarb is a delightful twist on the convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit and liquorice

£7.70

Bumbu Rum, Coca-Cola, Dehydrated Banana

The Bumbu Rum Company handcraft their rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America

£9.50

Black Cow Strawberry Vodka, Fentimans Rhubarb Tonic, Raspberry, Lime

With no added sugar or sweeteners, this Devon strawberry vodka is flavoured naturally by the fruit. Locally sourced, using leftover or misshapen English strawberries

£8.00

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Selection of Wines – White

 

Altozano Verdejo

Country: Spain | Region: Castile-La Manc | Grape Variety: Verdejo

Tasting Notes: Dry and zesty

Food pairing: Best with lobster and shellfish

175ml £5.50 | 250ml £7.70 | Bottle £22.00

 

Pinot Grigio Primi Soli

Country: Italy | Region: Veneto | Grape Variety: Pinot Grigio/Pinot Gris

Tasting Notes: Dry and crisp

Food pairing: Best with seabass and sole

175ml £6.00 | 250ml £8.35 | Bottle £24.00

 

Woolpunda Chardonnay

Country: Australia | Region: South East Australia | Grape Variety: Chardonnay

Tasting Notes: The fragrant peach, guava and perfumed citrus blossom aromas lead to consistent flavours of melon and stone fruits.
Medium bodied, it has a complex and mouth filling palate with a lingering finish.

Food pairing: Perfectly suited to creamy sauce pasta, mushroom risotto, Caesar salad and roast chicken dishes.

175ml £6.75 | 250ml £8.85 | Bottle £26.00

 

Pere et Fils Sauvignon Blanc, Laurent-Miquel, Languedoc

Country: France | Region: Pays d’Oc | Grape Variety: Sauvignon Blanc

Tasting Notes: Dry and fresh

Food pairing: Best with pasta, vegetarian, poultry, lean fish or as an aperitif

175ml £6.75| 250ml £8.85 | Bottle £26.00

 

Turtle Bay Sauvignon Blanc

Country: New Zealand | Region: Marlborough | Grape Variety: Sauvignon Blanc

Tasting Notes: Fruity, crisp and zesty

Food pairing: Best with seafood salads, lime, coriander and Thai crab cakes

175ml £6.85 | 250ml £9.70 | Bottle £28.00

 

La Sablette Muscadet Sèvre-Et-Maine 

Country: France | Region: Loire valley | Grape Variety: Sauvignon Blanc

Tasting Notes: Fruity, crisp and zesty

Food pairing: Best with seafood salads, lime, coriander and Thai crab cakes

175ml £6.85 | 250ml £9.70 | Bottle £28.00

 

Domaine La Serre Picpoul de Pinet

Country: France | Region: Picpoul de Pinet | Grape Variety: Picpoul Blanc

Tasting Notes: Dry, refreshingly acidic with a hint of saltiness

Food pairing: Best with scallops, oysters, sardines, prawns and tomato-based fish stews

175ml £7.25 | 250ml £10.05 | Bottle £29.00

 

Solas Reserve Viognier, Laurent-Miquel, Languedoc

Country: France | Region: Pays d’Oc | Grape Variety: Viognier

Tasting Notes: Medium dry with hints of apricot and peach 

Food pairing: Best with garlic prawns, baked crayfish or sushi 

« Solas » is the Irish for ‘light’ and in Old French means ‘joy’, ‘pleasure’, ‘enjoyment’. Solas wines reflect the purity, balance and light-handed approach that characterises Laurent’s approach to winemaking.

Bottle £31.00

 

Gavi di Gavi il Portino

Country: Italy | Region: Gavi| Grape Variety: Cortese

Tasting Notes: Aromatic and fruity, with a citrus finish

Food pairing: Best with white meat and fish dishes

This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth-watering citrus finish

Bottle £35.00

 

Viñas del Vero Colección Gewurztraminer

Country: Spain| Region: Aragon| Grape Variety: Gewurztraminer

Tasting Notes: silky and velvety complexity, with elegant notes of white roses, lychees, honey

Food pairing: Best with mild fish dishes

It is soft and delicate and highlights a slightly spicy touch typical from the grape variety. It is an unforgettable wine that invigorates the senses

Bottle £36.00

 

Bacchus – Lychgate Bolney Estate

Country: England | Region: Sussex | Grape Variety: Bacchus

Tasting Notes: A fruity, zesty blend which has rich, ripe scents and flavours of lychee and passionfruit

Food pairing: Best with Asian inspired dishes and sweet almond desserts

The Bolney Wine Estate story began in 1972, when owners Janet and Rodney Pratt planted three acres of vines to create what was then only the sixth commercial vineyard in England.  Experiments with a number of grapes varieties, clones and rootstocks over the years enabled them to find the best matches for the site.

Bottle £37.00

 

Pouilly Fuisse “Les Crays” Domaine Auvigne, Loire

Country: France | Region: Maconnais | Grape Variety: Chardonnay

Tasting Notes: The palate is complex with a clean minerality, while a brief maturation in wooden cask adds toast, vanilla and sweet spice to the rich apple flavours

Food pairing: Best with salmon and asparagus 

This dynamic family business is a specialist in the wines of Pouilly, Fuissé, Saint-Véran and other Maconnais whites where the chalk and limestone hills give way to the volcanic slopes of Beaujolais to the north of Lyon

Bottle £55.00

 

Chassagne-Montrachet Premier Cru

Country: France | Grape: Chardonnay | Region: Puligny-Montrachet
A nose of citrus and candied lemon with these appearing again on the palate as flavours with notes of stone fruits, almonds, honey and vanilla. An ample and generous wine with a nice mineral finish.

Bottle £135.00

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Selection of Wines – Red

 

Incienso Malbec, San Juan

Country: Argentina | Region: San Juan, Andes | Grape Variety: Malbec

Tasting Notes: Fruity, fresh and aromatic

Food pairing: Best with Beef, lamb and poultry

With an intense colour, the nose reveals red fruit notes, blueberries and plumb with delicate vanilla and chocolate aromas from its subtle oak

175ml £6.00 | 250ml £7.70 | Bottle £22.00

 

Valberda Tempranillo 

Country: Spain | Region: Carinena | Grape Variety: Tempranillo Tasting Notes: Fruity and playful, with an elegant finish

Food pairing: Best with pasta or on its own

Finca Ayles, the estate, dates back to the XII Century when monks first tended the vines. It also lays claim to be the birthplace of the artist Goya.  “Pago” is the highest status awarded to a winery under the Spanish system.

175ml £6.25 | 250ml £8.40 | Bottle £23.00

 

Merlot Primi Soli

Country: Italy | Region: Colli Berici | Grape Variety: Merlot

Tasting Notes: Light bodied and fruity

Food pairing: Best with beef, pasta, lamb, game (deer, venison)

Luscious blackberries combine with damson to give this wine an overwhelming abundance of fruit content

175ml £7.00| 250ml £8.50 | Bottle £24.00

 

Amatore Rosso Verona

Country: Italy | Region: Rosso Veronese | Grape Variety: Merlot, Corvina Veronese

Tasting Notes: Dry, fruity and medium bodied

Food pairing: Best with chicken and red sauces, light fish and cheeses

This blend of merlot and indigenous Italian varieties shows notable complexity. Brimming with aromas and flavours of red and black plum, black cherry and raspberry, underscored by savoury, spicy and toasty notes

175ml £7.75 | 250ml £10.00 | Bottle £26.50

 

Pinot Noir, Comahue

Country: Argentina | Region: Patagonia | Grape Variety : Pinot Noir

Tasting Notes: Delightful, elegant style, fresh and fruit driven with balanced strawberry and cherry flavours

Food pairing: Roasted meats and strong fish dishes

175ml £7.75 | 250ml £10.00 | Bottle £26.50

 

Illusion Pinotage 

Country: South Africa | Region: Wellington | Grape Variety: Pinotage

Tasting Notes: Medium bodied with chewy black fruit

Food pairing: Best with venison, lamb and oxtail

A beautiful mulberry nose that is clean and fresh. The palate is medium bodied with chewy black fruit. A hint of Provençal herbs and fennel, leading to a nicely poised finish

175ml £8.25 | 250ml £10.50 | Bottle £27.00

 

Viña Cerrada Crianza D.O.Ca Rioja 

Country: Spain | Region: Rioja| Grape Variety: Rioja

Tasting Notes: Medium bodied with hints of berries, vanilla and pepper

Food pairing: White meat, vegetables and pasta

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish

Bottle £33.50

 

Passi Neri Syrah

Country: Italy | Region: Sicily| Grape Variety: Shiraz, Syrah

Tasting Notes: Full bodied, blackberries

Food pairing: Beef, lamb

Dark cherry colour with bramble fruit aromas. The spicy flavours melt into the warming wealth of blackberries on the palate.

Bottle £34.00

 

‘Enrico T’ Malbec Roble – Oak Aged

Country: Argentina| Region: Mendoza Valley| Grape Variety: Malbec

Tasting Notes: A powerhouse of a Malbec bursting with spiced stewed fruits of the forest with a vanilla backbone

Food pairing: Best with grilled red meats and game

In 1915 Enrico Tittarelli bought 3 hectares in Campamentos (Rivadavia) and planted his first vines. Now over a 100 years later the winery is recognised worldwide for the quality of its wines 

Bottle £40.00

 

Châteauneuf-du-Pape, Chateau Fargueirol,

Country: France | Region: Rhone | Grape: Grenache, Syrah, Mourvédre

Each varietal is vinified separately with 6-9 months maturation in large oak barrels.
Black cherry and spice nose, long and fruity palate, leathery finish.  

Bottle £55

 

Valpolicella Superiore Ripasso (150cl Magnum)

Country: Italy | Region: Veneto | Grape: Corvina, Rondinella, Molinara

Finished in chestnut and oak casks, this has full, rich flavours and a
distinctive velvety palate with a bouquet of vanilla and almonds. 

Bottle £65

 

Labastide Dauzac Margaux

Country: France | Region: Labarde | Grape: Cabernet Sauvignon, Merlot

The fruity and delicate nose is underscored by tobacco notes – the palate is full and elegant, immediately conveying the pedigree of this wine.
The refined tannins provide nice freshness with notes of Morello cherries to finish.

Bottle £70

 

Amarone Cerasum Reserva 

Country: Italy | Region: Bennati | Grape: Corvina, Molinara, Rondinella
Intense scents of ripe fruit and jam with delicate floral notes and cinnamon.
Very elegant on the palate with a complex finish of cherries, blackberries and raspberries.

Bottle £95

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Selection of Wines – Rosé

 

Pinot Grigio Blush Primi Soli

Country: Italy | Region: Colli Berici| Grape Variety: Pinot Grigio

Tasting Notes: Crisp and fruity

Food pairing: Best with shellfish and poultry

175ml £6.00 | 250ml £8.35 | Bottle £24.00

 

Le Bijou de Sophie Valrose Rosé

Country: France | Region: Languedoc| Grape Variety: Cinsault, Grenache, Syrah 

Tasting Notes: Elegantly fragrant, with aromas of wild strawberries, citrus and flowers. 

Food pairing: Best with pork, shellfish, vegetarian and poultry

175ml £8.00 | 250ml £11.00 | Bottle £30.00

 

Bolney Estate Rosé English

Country: England | Region: Sussex| Grape Variety: Pinot Meunier, Rondo and Huxelrebe 

Tasting Notes: Medium dry, with hints of vanilla and apple

Food pairing: Best with salads, hot smoked fish, gently spiced soups.

175ml £9.00 | 250ml £12.50 | Bottle £36.00

 

Sparkling

Il Castelli Prosecco DOC

Country: Italy | Region: Veneto, Verona| Grape Variety: Glera

Tasting Notes: Dry, fresh and floral

Food pairing: Best as an aperitif

125ml £6.00 | Bottle £30.00

 

Durbanville Hills Sparkling Sauvignon Blanc

Country: South Africa| Region: Durbanville| Grape Variety: Sauvignon Blanc

Tasting Notes: Citrussy and tropical

Food pairing: Best with fresh oysters, seafood salads, smoked salmon and sushi and other raw fish dishes

125ml £6.50 | Bottle £36.00

 

Nyetimber NV Classic Cuvée Multi Vintage

Country: England| Region: Sussex, Hampshire, Kent| 

Grape Variety: Chardonnay, Pinot Noir, Meunier 

Tasting Notes: Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber’s cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Food pairing: Best enjoyed as an aperitif though it can be enjoyed throughout a meal. 

125ml £10.25 | Bottle £60.00

 

Nyetimber NV Rosé

Country: England| Region: Sussex, Hampshire, Kent| 

Grape Variety: Chardonnay, Pinot Noir, Meunier

Tasting Notes: A beautiful sunset pink colour. Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours. Hints of brioche lead into an elegant, silky finish.

Food pairing: Perfect as a summer aperitif, or as a partner to white meats, and desserts that are not too sweet.

125ml £11.75 | Bottle £70.00

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Selection of Wines Sparkling

 

Nyetimber NV `Cuvée Chérie` Demi-Sec

Country: England| Region: Sussex, Hampshire, Kent| 

Grape Variety: Chardonnay

Tasting Notes: Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.

Food pairing: Best served with desserts or to be enjoyed on its own 

125ml £11.00 | Bottle £65.00

 

Nyetimber 2013 Blanc de Blanc

Country: England| Region: Sussex, Hampshire, Kent| 

Grape Variety: Chardonnay

Tasting Notes: Lovely pale gold in colour with a fine bead – this Blanc de Blancs is the essence of pure Chardonnay. The aromas and flavours are in perfect harmony, beginning with a delicate floral and citrus entry followed by subtle vanilla and toast arriving at the end. A long and complex finish makes this a wine to be savoured.

Food pairing: Ideal for pairing with lobster, white fish and chocolate.

Bottle £80.00

 

Ruinart Blanc de Blanc

Country: France | Region: Champagne | Grape Variety: Chardonnay

Tasting Notes: Made exclusively from Chardonnay grapes, this wonderful champagne full of citrus and tropical flavours delivered in a smooth, rounded mouthful.

Food pairing: Salmon sashimi, salmon eggs, prawns, fine oysters with a light taste of sea.

Bottle £100.00

 

Perrier Jouët Belle Epoque

Country: France | Region: Champagne | Grape Variety: Chardonnay, Pinot Nero 

Tasting Notes: Aromas of white fruits – lemon, white peach, pear and grapefruit 

Food pairing: Light Fish, Poultry, Fruit & Creamy Desserts.

Bottle £180.00

 

Dom Perignon

Country: France | Region: Champagne | Grape Variety: Chardonnay, Pinot Nero 

Tasting Notes: Incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes

Food pairing: Light Fish, Poultry, Fruit & Creamy Desserts. 

Bottle £250.00

 

Nyetimber 2010 `1086` Prestige Cuvée

Country: England| Region: Sussex, Hampshire, Kent| 

Grape Variety: Chardonnay, Pinot Noir, Meunier

Tasting Notes: The 2010 is a pale golden colour and has complex aromas of fresh grapefruit, nougat and a fine minerality. The palate is generous with great intensity and a touch of vanilla on the long finish.

Food pairing: Best served alongside shellfish, Monkfish and Turbot.

Bottle £250.00

 

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Selection of Spirits – Gin

 

Forest Earl Grey 25ml £5.50

Forest 25ml £5.50

Boe Passion 25ml £4.00

Monkey 47 25ml £6.00

Ophir25ml £3.50

Seedlip Garden Zero Alcohol 25ml £3.00

Cygnet Welsh 25ml £3.75

Cygnet Welsh Pinc 25ml £3.75

Hendrick’s 25ml £4.50

Arber Pineapple 25ml £3.85

 

Vodka

 

Black Cow 25ml £4.00

Black Cow Strawberry 25ml £4.00

Koskenkorva 25ml £4.00

 

Rum

 

Matusalem Platino 25ml £4.00

Chairman’s Reserve Spiced 25ml £4.50

Bumbu Rum 25ml £4.75

Diplomatico Mantuano Dark 25ml £4.50

Koko Kanu Coconut 25ml £4.00

 

Whisky & Bourbon

 

Bushmills 25ml £4.00

Dalmore 12 Years 25ml £5.00

Chivas Regal 18 Years 25ml £7.00

Lagavulin 16 Years 25ml £6.00

Bulleit Bourbon 25ml £4.00

Jack Daniels 25ml £3.75

 

Cognac & Brandy

 

Hennessy Vs 25ml £4.50

Martell 25ml £4.25

Remy Martin VSOP £25ml £5.50

Courvoisier VSOP £25ml £6.50

 

Tequila

 

Arette Tequila Reposado 25ml £5.50

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Selection of Liqueurs, Martinis, Ports & Dessert Wines

 

Liqueurs

 

Disaronno 25ml £3.00

Cointreau 25ml £3.00

Campari 25ml £3.00

Aperol 50 ml £4.00

Cotwolds Cream Liqueur 50ml £5.50

 

Martinis

 

Martini Rosso 50ml £3.00

Martini Bianco 50ml £3.00

Martini Extra Dry 50ml £3.00

 

Ports and Sherry

 

Graham’s Fine White Port 50ml £4.00

The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit. Served chilled

 

Graham’s Tawny Port 50ml £4.50

The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-mature fortified wine

 

Graham’s Late Bottled Vintage Port 50ml £5.00

Deep red colour. Lovely aromas of eucalyptus, fresh mint and Gum cistus. Very rich and full-bodied on the palate, packed with layers of red fruit flavours balanced by peppery tannins

 

Nectar Pedro Ximénez Sherry 50ml £5.50

A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass. Very much a dessert sherry (though it’s tasty on its own)

 

Dessert Wine

Chateau Les Mingets Sauternes

Country: France | Region: Bordeaux | Grape Variety: Chardonnay, Pinot Nero 

Tasting Notes: This is a concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, all balanced by good acidity

Food pairing: Foie gras, a wide variety of desserts and soft blue cheeses

75ml £6.50

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Selection of Bottled Beers & Ales 

 

Bottled Beers

 

Asahi Super Dry  5% 330ml £3.95

Super crisp, super clear and super dry, the beer embodies Japanese discernment and good taste

 

Mythos 5% 330ml £4.00

A Greek lager with a rich head, bright blonde colour and a pleasant, refreshing taste

 

Hoegarden Belgian Wheat Beer 5 % 330ml £4.25

Unfiltered Belgian White, flavoured with coriander and orange peel, creating a sweet and sour taste

 

Heineken Zero Alcohol 330ml £3.00

Heineken 0.0 is twice brewed and fermented with Heineken’s unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes

 

Peroni Gran Reserva Doppia Malto Lager 6.6% 500ml £6.00

A prestigious clear double malt beer with an alcohol content of 6.6%. This beer is the result of a careful, scrupulous selection of the most noble qualities of aromatic hops

 

Estrella Damn Inedit 4.8% 750ml £10.00

A blend of lager and wheat beer styles, using a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. A floral nose leaves a sensation of fresh yeast and sweet spices.

 

Bottled Ales

 

Timothy Taylors Landlord Strong Pale Ale 

4.3% 500ml £4.50

A strong classic ale with a golden amber colour, with a scent of caramel, light fruits and roasted malt hints

 

Shepherd Neame Spitfire Ale 4.5% 500 ml £4.50

Shepherd Neame Spitfire Premium Kentish Ale is well balanced ale. It is infused with hops and has hints of marmalade, red grapes and pepper amongst the warming malts and mild spices – very aromatic with a fruity finish

 

Titanic Plum Porter 4.8% 500ml £5.00

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring

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Selection of Soft Drinks & Hot Drinks

 

Soft Drinks

 

Coca-Cola ‘Coke’ Original Taste 200ml £2.00

Coca-Cola Diet ‘Coke’ 200ml £2.00

Schweppes Lemonade 200ml £2.20

Schweppes Soda Water 200ml 2.20

Fentimans Tonic Water 125ml £2.25

Fentimans Light Tonic 125ml £2.25

Fentimans Rhubarb Tonic 125ml £2.25

Fentimans Rose Lemonade 125ml £2.25

Fentimans Ginger Ale 125ml £2.25

Fentimans Dandelion & Burdock 275ml £4.00

Frobishers Fusion Apple & Raspberry 275ml £4.00

Frobishers Fusion Passionfruit & Orange 275ml £3.60

Fruit Juice, ask for available flavours £2.00

Cordial, ask for available flavours £0.50

Voss Still Water 375ml £2.75 / 800ml £6.00

Voss Sparkling Water 375ml £2.75 / 800ml £6.00

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Hot Drinks

 

Tea Selection by the Cheshire Tea Company

Cream Earl Grey, Cheshire Breakfast, Delicious Berry

Cherry Sencha (Decaf), Peppermint (Decaf)

 

Coffees by Nespresso

(Ask for the available range)

 

Download Drinks Menu

Afternoon Tea

Churche’s Mansion Traditional Afternoon Tea £14.95

Selection of finger sandwiches, scones, home-made cakes, loose leaf tea or artisan coffee

Churche’s Mansion Prosecco Afternoon Tea £19.95

Add a bit of sparkle with a glass of chilled Prosecco

Churche’s Mansion Hendrick’s G&T Afternoon Tea £20.95

Enjoy your Afternoon Tea with a refreshing Hendrick’s Gin

Churche’s Mansion Sparkling Sauvignon Blanc Afternoon Tea £20.95

Make your Afternoon Tea even more special with a glass of chilled South African Sparkling Sauvignon Blanc

Churche’s Mansion Champagne Afternoon Tea £22.95

Indulge with a Glass of Nyetimber Classic Cuvee

Churche’s Mansion Rosé Champagne Afternoon Tea £25.00

Indulge with a Glass of Nyetimber Rosé Champagne

Churche’s Mansion Little Squid’s Afternoon Tea £7.95

Treat the little ones to a children’s Afternoon Tea

Churche’s Mansion Cream Tea £6.95

Freshly baked scone, clotted cream & jam, loose leaf tea or artisan coffee

Tea Selection by Cheshire Tea Company

Cream Earl Grey, Cheshire Breakfast, Delicious Berry

Cherry Sencha (Decaf), Peppermint (Decaf)

Coffees by Nespresso

(Ask your server for the available range)

Download Afternoon Tea Menu

Xmas Menu 2020

Per person £85

Glass of Joseph Perrier Cuvée Royale Brut Champagne on arrival
Fresh baked breads
flavoured butter

Amuse Bouche
oyster, cucumber, caviar, dill
Or
Jerusalem artichoke velouté, garlic crisps

Starters

Lobster
carrot, pickled ginger, mixed leaf, ponzu

Crab Custard
pink grapefruit, keta, white crab, apple, gingerbread crouton

Beef Tartare
oysters, foie gras, watercress, caviar

White Onion Velouté
focaccia crouton, apple, walnut

Mains

Roast Turkey Crown
spiced red cabbage, parsnip’s and vanilla, sprouts, goose fat roast potatoes, pigs in blankets, cranberry and apricot stuffing, jus

Beef Feather Blade
smoked potato puree, roasted quince, celeriac, chestnuts, jus

Brill
mussels, clams, kohlrabi slaw, sea purslane and kombu butter sauce

Truffle Risotto
parsnips, chestnuts, wild mushroom, salsa verde

Desserts

Christmas pudding
Brandy sauce

Dark chocolate mousse
Gingerbread ice cream, orange confit

Christmas sherry trifle

Cambridge crème brulee

Locally sourced cheese and biscuits course, £7.50
(Supplement as an optional extra)

Nespresso coffee or Cheshire Tea
Mince pie and truffles

Download Xmas Menu 2020

Kids Xmas Menu 2020

Per head for children under 12 years, £45

Starters

Roast Tomato Soup

Hummus and Crudités

Sausage Rolls and Ketchup

Mains

Roast Turkey Crown
Red Cabbage, Sprouts, Parsnip, Goose fat roasted potatoes, Pigs in blankets, jus

Battered Cod
Chips, Mushy peas, Tartare sauce

Wild Mushroom Risotto
Parsnip, Chestnuts

Desserts

Brownie
Vanilla ice cream, chocolate sauce

Strawberries and cream
Meringues

Download Kids Xmas Menu 2020