Opening times
To dine at Churche’s Mansion Restaurant and Bar,
food is served at the following times.
- Monday and Tuesday Closed
- Wednesday Lunch 12pm – 3pm Dinner 5pm – 9pm
- Thursday Lunch 12pm – 3pm Dinner 5pm – 9pm
- Friday Lunch 12pm – 3pm Dinner 5pm – 9:30pm
- Saturday Lunch 12pm – 3pm Dinner 5pm – 9:30pm
- Sunday Lunch 12pm – 4:30pm
Bar open all day
Afternoon tea served
Wednesday to Sunday 12pm – 4.30pm
Lunch Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Oysters
£18 per 1/2 dozen
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Snacks
Mansion breads, flavoured butter £4.95
Gordal olives £3.95
Smoked almonds £3.95
Crispy pork crackling, allium emulsion £3.95
Starters
Parsnip velouté, onion bhaji, coriander, fresh bread roll £9
Torched mackerel fillet & smoked mackerel parfait, beetroot, horseradish, fennel, watercress £11
Mussels, cream and garlic sauce, fresh bread roll (available as a main) £7.95/£11.25
Beef carpaccio, wasabi, cucumber, parmesan, shallot, lilliput capers £12
Homemade crumpet, lemon cream cheese, smoked salmon, keta £9
Mains
Truffled honey roast chicken, buttered potato terrine, carrot, charred spring onion, jus £11
Battered cod, our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce £9.85
Roast salmon, crushed Cheshire potato, tenderstem broccoli, caviar, dill lemon beurre blanc £18
Beef short rib, horseradish creamed potato, braised red cabbage, roast parsnip £16
Confit duck leg, chorizo & white bean cassoulet, smoked paprika, kale £12
Goats’ cheese croquette, whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild rice £14
Sauces
Cognac & pommery mustard, peppercorn, marrowbone jus £1.95
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
Download Lunch MenuLunch Gluten Free Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Oysters
£18 per 1/2 dozen
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Snacks
Gordal olives £3.95
Smoked almonds £3.95
Starters
Parsnip velouté, coriander £9
Torched mackerel fillet & smoked mackerel parfait, beetroot, horseradish, fennel, watercress £11
Mussels, cream and garlic sauce (available as a main) £7.95/£11.25
Beef carpaccio, wasabi, cucumber, parmesan, shallot, lilliput capers £12
Mains
Truffled honey roast chicken, buttered potato terrine, carrot, charred spring onion, jus £11
Roast salmon, crushed Cheshire potato, tenderstem broccoli, caviar, dill, lemon beurre blanc £18
Beef short rib, horseradish creamed potato, braised red cabbage, roast parsnip £16
Whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild rice £14
Sauces
Cognac & pommery mustard, peppercorn, marrowbone jus £1.95
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
Download Lunch Gluten Free MenuEvening Starters & Mains Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Snacks
Mansion breads, flavoured butters £4.95
Gordal olives, £3.95
Smoked almonds, £3.50
Crispy pork crackling, allium emulsion £3.50
Oysters
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Or £18 per 1/2 dozen
Starters
Churche’s fruit de mare (2 to share),
*Picpoul de Pinet*
Oysters, lobster claws, crab claws, king prawns, mussels, caramel chilli dressing, lemon emulsion, fresh bread rolls £70
(Served cold)
Crab crumpets
*Pinot grigio blush*
Curried white crab, brown shrimp, mango chutney, caviar, shellfish emulsion £12
Venison tartare
*Merlot*
pickled shimeji, beetroot ketchup, orange, feuille de brick, Scots pine, sumac, grilled sourdough, bone marrow butter £16
Fogarty grilled Lobster
*Verdejo*
half lobster tail, lobster tortellini, black garlic, cucumber, red pepper, dill £18
Wild mushrooms
*French Sauvignon Blanc*
truffle, spinach, slow cooked egg yolk, parmesan foam, feuille de brick £13
From the Grill
Meat
12oz Herefordshire ribeye on the bone, 28 day dry aged and matured £29.50
*Malbec*
8oz Herefordshire fillet £30
*Merlot*
Land meets sea, 8oz fillet, half lobster thermidor or grilled lobster £54
*Pinot Noir*
Served with portobello mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips
Sauces
cognac & pommery mustard , peppercorn, marrowbone jus £1.95
Crustacea
Half lobster thermidor £29
Grilled half lobster, Garlic butter £29
*Pinot Grigio Blush* *Pinot Grigio Blush*
Roasted shellfish (2 to share) £80
Lobster, scallops, king prawn, crab, mussels, clams, garlic butter
(Served hot)
*Muscadet*
All served with tenderstem broccoli,
truffle & parmesan chips or garden potatoes
Al A carte
Duck breast
*Merlot*
Smoked duck fat potato, braised red cabbage, caramelised celeriac, pear, barbecued cavolo nero, vanilla jus £26
Trio of Beef
*SA Pinotage*
Short rib cannelloni, tongue, cheek, dauphinoise cappuccino, beef dripping roasted beetroots, kale, jus £28
Halibut
*New Zealand Sauvignon Blanc*
Braised puy lentils, parsnip puree, sweetbreads, hay baked leeks £31
Monkfish
*Chardonnay*
Horseradish creamed potato, prosciutto crisp, roasted shallot, salsify, kale, bois boudrin sauce £28
Goat’s cheese croquette
*Le Bijou Rose*
Whipped goat’s cheese, roast onion, beetroot, lovage, puffed wild rice £14
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
*Denotes our recommended wine pairing with the dish*
Download Evening Starters & Mains MenuEvening Starters & Mains Gluten Free Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Snacks
Gordal olives, £3.95
Smoked almonds, £3.50
Oysters
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Or £18 per 1/2 dozen
Starters
Churche’s fruit de mare (2 to share),
*Picpoul de Pinet*
Oysters, lobster claws, crab claws, king prawns, mussels, caramel chilli dressing, lemon emulsion £70
(Served cold)
Beef carpaccio,
*Tempranillo*
Wasabi, cucumber, parmesan, shallot, lilliput capers £12
Venison tartare,
*Merlot*
Pickled shimeji, beetroot ketchup, orange, Scots pine, sumac, bone marrow butter £16
Mussels,
*Verdejo*
Cream and garlic sauce (available as a main) £7.95/£11.25
Wild mushrooms
*French Sauvignon Blanc*
Truffle, spinach, slow cooked egg yolk, parmesan foam £13
From the Grill
Meat
12oz Herefordshire ribeye on the bone, 28 day dry aged and matured £29.50
*Malbec*
8oz Herefordshire fillet £30
*Merlot*
Land meets sea, 8oz fillet, grilled lobster £54
*Pinot Noir*
Served with portobello mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips
Sauces
Cognac & pommery mustard , peppercorn, marrowbone jus £1.95
Crustacea
Grilled half lobster, garlic butter £29
*Pinot Grigio Blush*
Roasted shellfish (2 to share) £80
Lobster, scallops, king prawn, crab, mussels, clams, garlic butter
(Served hot)
*Muscadet*
All served with tenderstem broccoli, truffle & parmesan chips or garden potatoes
Al A carte
Duck breast
*Merlot*
Smoked duck fat potato, braised red cabbage, celeriac, pear, barbecued cavolo nero, vanilla jus £26
Duo of Beef
*SA Pinotage*
Tongue, cheek, dauphinoise cappuccino, beef dripping roasted beetroots, kale, jus £26
Halibut
*New Zealand Sauvignon Blanc *
Braised puy lentils, parsnip, sweetbreads, hay baked leeks £31
Monkfish
*Chardonnay*
Horseradish creamed potato, prosciutto crisp, roasted shallot, salsify, kale, bois boudrin sauce £28
Whipped goat’s cheese
*Le Bijou Rose*
Roast onion, beetroot, lovage, puffed wild rice £14
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
*Denotes our recommended wine pairing with the dish*
Download Evening Starters & Mains Gluten Free MenuPescatarian Lunch Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Oysters
£18 per 1/2 dozen
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Snacks
Mansion Breads, flavoured butter £4.95
Gordal olives £3.95
Smoked almonds £3.95
Starters
Parsnip velouté, onion bhaji, coriander, fresh bread roll £9
Torched mackerel fillet & smoked mackerel parfait, beetroot, horseradish, fennel, watercress £11
Mussels, cream and garlic sauce, fresh bread roll (available as a main) £7.95/£11.25
Homemade crumpet, lemon cream cheese, smoked salmon, keta £9
Mains
Battered cod, our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce £9.85
Roast Salmon, crushed Cheshire potato, tenderstem broccoli, caviar, dill lemon beurre blanc £18
Goats’ cheese croquette, whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild rice £14
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
Download Pescatarian Lunch MenuPescatarian Evening Menu
To Indulge
Nyetimber Cuvée Brut English sparkling wine
125 ml – £10.25
Nyetimber Cuvée Rosé English sparkling wine
125 ml – £11.75
Snacks
Mansion breads, flavoured butters £4.95
Gordal olives, £3.95
Smoked almonds, £3.50
Oysters
Naked, shallot vinegar, lemon £3.50
Wasabi crème fraiche, pickled ginger £3.50
Cucumber, caviar, dill £3.50
Or £18 per 1/2 dozen
Starters
Churche’s fruit de mare (2 to share),
*Picpoul de Pinet*
Oysters, lobster claws, crab claws, king prawns, mussels,
caramel chilli dressing, lemon emulsion, fresh bread rolls £70
(Served cold)
Crab crumpets
*Pinot grigio blush*
Curried white crab, brown shrimp, mango chutney, caviar, shellfish emulsion £12
Fogarty grilled lobster
*Verdejo*
Half lobster tail, lobster tortellini, black garlic, cucumber, red pepper, dill £18
Wild mushrooms
*French Sauvignon Blanc*
Truffle, spinach, slow cooked egg yolk, parmesan foam, feuille de brick £13
Mussels
Cream and garlic sauce, fresh bread roll (available as a main) £7.95/£11.25
Crustacea
Half lobster thermidor £29
*Pinot Grigio Blush*
Grilled half lobster, Garlic butter £29
*Pinot Grigio Blush*
Roasted shellfish (2 to share) £80
Lobster, scallops, king prawn, crab, mussels, clams, garlic butter
(Served hot)
*Muscadet*
All served with tenderstem broccoli,
truffle & parmesan chips or garden potatoes
A La Carte
Roast Salmon
Crushed Cheshire potato, tenderstem broccoli, caviar, dill lemon beurre blanc £18
Halibut
*New Zealand Sauvignon Blanc *
Braised puy lentils, parsnip, hay baked leeks, kale £31
Monkfish
*Chardonnay*
Horseradish creamed potato, roasted shallot, salsify, kale, bois boudrin sauce £28
Goat’s cheese croquette
*Le Bijou Rose*
Whipped goat’s cheese, roast onion, beetroot, lovage, puffed wild rice £14
Sides
Roast beetroot, whipped goats’ cheese, puffed wild rice £4.95
Russian kale, toasted pumpkin seeds, dill oil £4.95
Cheshire garden potatoes, herb butter £4.65
Triple cooked chips £3.50
Truffle oil chips, parmesan £4.95
Kids Menu
Starters
Parsnip Soup
Fresh bread roll, butter
Homemade crumpet
Lemon cream cheese
Cheesy Garlic bread
Ketchup
Mains
Beef bolognaise
pappardelle pasta, parmesan shavings
Chicken
Roast chicken breast, mash, tenderstem broccoli
Fish Goujons
Breaded fish goujons, chips, peas
Pappardelle
Mushroom, spinach, cream sauce
Dessert
Chocolate brownie
Vanilla Ice cream, chocolate sauce
Fresh strawberries
Chantilly cream, meringue
Three scoops of Ice cream or sorbet
Vanilla, chocolate, strawberry, lemon
Download Kids MenuDessert Menu
Mansion’s souffle
Cox apple souffle, cinnamon & caramelised walnut ice cream, crème anglaise £8.00
Winter delight
Milk chocolate mousse, gingerbread Ice cream, spiced chocolate sauce £7.50
Spiced up
Poached pears, spiced red wine, shortbread, forest berries compote, vanilla Ice cream £7.00
Citrus
Orange meringue tart, pomegranate sorbet, cranberry coulis £6.50
Le colonel
Lemon sorbet, lemon confit, vodka £5.50
Churche’s Mansion Ice Cream Parlour
Ice creams and sorbets served in a caramel sesame basket and mixed forest berries
Ask your server for available flavours
3 scoops £6.50
Selection of Locally Sourced Cheeses
Quince jelly, homemade chutney, walnuts, grapes, celery and artisan crackers
Ask your server for available cheese selection
3 cheeses £6.50/ 5 Cheeses £9.50
Chocolate truffles £1.75
To Indulge
Chateau Les Mingets Sauternes Dessert Wine 75ml £6.50
Concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, all balanced by good acidity
Graham’s Fine White Port 50ml £4.00
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit. Served chilled
Graham’s Late Bottled Vintage Port 50ml £5.00
This LBV is matured in seasoned oak and then bottled at between four and six years of age giving its ‘Late Bottling’ name. On the nose it is full of elegance with aromas of red fruits and eucalyptus combined with minty notes. Rich red fruits line the palate with additional peppery tannins.
Graham’s Tawny Port 50ml £4.50
The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-mature fortified wine
Nectar Pedro Ximénez Sherry 50ml £5.50
A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass. Very much a dessert sherry (though it’s tasty on its own)
Download Dessert MenuDrinks Menu
Classic Cocktails
Tried and tested, our selection of Classic Cocktails are perfect for any occasion. All you have to do is choose your favourite…
Espresso Martini
(Black Cow Vodka, Kahlua Coffee Liqueur)
Our take on the ultimate coffee classic. A dry, sweet and cool cocktail with vodka and Espresso.
£8.50
Salted Caramel White Russian
(Black Cow Vodka, Kahlua)
A mix of vodka with cream and milk to make a froth, finished with salted caramel sugar syrup to make a mouth-wateringly tasty cocktail.
£8.25
Mulled Old Fashioned
(Bulleit Bourbon)
Bourbon whisky, bitters and sugar mixed together with mulled spices to create a traditional Christmassy taste.
£10.00
Dark and Stormy
(Chairman’s Reserve Spiced Rum)
The unofficial cocktail of the Bermuda triangle. Spiced rum and ginger beer are combined with lime juice to make a warming classic.
£8.25
Moscow Mule
(Koskenkorva Vodka)
A classic cocktail actually designed in America, ginger ale and vodka are mixed over crushed ice to make a refreshing yet warming drink.
£9.00
Elderflower Fizz
(Chase Elderflower liquor, Joseph Perrier But champagne)
Elderflower liquor is added to our house champagne to make this decadent, fizzy cocktail.
£12.00
Aperol Spritz
(Aperol, Il Castelli Prosecco)
This classic Italian aperitif cocktail is the colour of a sunset and capable of brightening any ordinary afternoon with its light and refreshing mix of sweet, crisp, and bitter
£8.00
Hendrick’s French 75
(Joseph Perrier Champagne, Hendrick’s Gin)
A classic cocktail with a Churche’s twist, using refreshing Hendricks and our home champagne
£12.00
Boston Whiskey Sour (Make it an Amaretto or Midori Sour)
(Bushmills Whisky, Amaretto)
Spirit, sugar, citrus—the original big three—come together in the Whiskey Sour, whose history stretches back to the Lincoln administration
£8.00
Aviation
(Cygnet Welsh Gin, Maraschino Cherry Liqueur, Crème de Violette Liqueur)
This old-school gin cocktail is back and better than ever!
£9.00
Signature Cocktails
Each of our Signature Cocktails have been crafted for their amazing flavours by our Mixologists
Snowspresso Martini
(Espresso, Kahlua, Cotswolds cream liquor)
Tuck into this wintery cocktail, taking the best parts of a classic espresso martini and adding a creamy wintery kick
£12.00
French Kiss
(Martell Cognac, Chambord)
A surprising blend of Cognac and raspberry finished with chocolate and mint. A light easy drinking cocktail to sip before or after your meal.
£8.50
Very Berry Martini
(Black Cow Strawberry Vodka, Martini Rosso)
A combination of bold berries with a traditional Martini kick. This cocktail takes a spin from a traditional Martini and uses locally sourced berry flavoured vodka to bring an explosion of flavour.
£8.00
Stormy Port
(Chairman’s Reserve Spiced Rum, Graham’s Tawny Port)
Port mixed with a dark spiced rum and light ginger ale. All flavours will run through you before finishing with a plum flavoured foam given off by the “stormy waters” you dare to drink from!
£8.00
Winter Warmer
(Martell cognac, Cointreau, Grahams fine tawny port)
Blending three spirits together that give off a lovely Christmassy flavour. Warmed through to see you through the long dark nights
£9.00
Perfect Pours
Nothing makes a drink better than to make it a double and pair it with the perfect mixer and garnish!
Forest Earl Grey Gin, Fentimans Rose Lemonade, Lemon Wheel
Forest Gin is made at a family-owned distillery in Cheshire. The Bond family forage for botanicals including wild berries, moss, fern and wildflowers, and source juniper, coriander, vanilla and others
£11.00
Boe Violet Gin, Fentimans Tonic, Lemon Wheel
Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma
£8.00
Monkey 47, Fentimans Tonic, Orange Wheel & Black Peppercorns
A curious gin from the Black Forest in Germany. Made with 47 botanicals and bottled at 47%, they also use a ‘secret weapon typical to the Black Forest’ in the mix -cranberries
£12.00
Forest Gin, Fentimans Slimline Tonic, Pink Grapefruit, Rosemary, Raspberry
Forest Gin are known among connoisseurs for the quality and flavour of their small-batch gins, and this newest offering is no exception. Made from hand-foraged botanicals including bilberry and moss
£11.00
Seedlip Garden Zero Alcohol, Fentimans Slimline Tonic, Apple, Thyme, Rosemary
A floral blend of hand-picked peas and homegrown hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside
£6.00
Cygnet Welsh Gin, Fentimans Slimline Tonic. Rock Salt Rim, Lemon Wheel
Classic in style, Cygnet is a Welsh gin make with botanicals including pink grapefruit, chamomile, almond and cardamom seed. Cygnet is made in Swansea
£6.75
Hendrick’s, Fentimans Slimline Tonic, Cucumber Shaving, Mint
Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour
£9.00
Agnes Arber Rhubarb Gin, Fentimans Slimline Tonic, Apple, Mint
Agnes Arber Rhubarb is a delightful twist on the convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit and liquorice
£7.70
Bumbu Rum, Coca-Cola, Dehydrated Banana
The Bumbu Rum Company handcraft their rum from a blend of sugarcane selected from eight countries throughout the West Indies and South America
£9.50
Black Cow Strawberry Vodka, Fentimans Rhubarb Tonic, Raspberry, Lime
With no added sugar or sweeteners, this Devon strawberry vodka is flavoured naturally by the fruit. Locally sourced, using leftover or misshapen English strawberries
£8.00
Selection of Wines – White
Altozano Verdejo
Country: Spain | Region: Castile-La Manc | Grape Variety: Verdejo
Tasting Notes: Dry and zesty
Food pairing: Best with lobster and shellfish
175ml £5.50 | 250ml £7.70 | Bottle £22.00
Pinot Grigio Primi Soli
Country: Italy | Region: Veneto | Grape Variety: Pinot Grigio/Pinot Gris
Tasting Notes: Dry and crisp
Food pairing: Best with seabass and sole
175ml £6.00 | 250ml £8.35 | Bottle £24.00
Woolpunda Chardonnay
Country: Australia | Region: South East Australia | Grape Variety: Chardonnay
Tasting Notes: The fragrant peach, guava and perfumed citrus blossom aromas lead to consistent flavours of melon and stone fruits.
Medium bodied, it has a complex and mouth filling palate with a lingering finish.
Food pairing: Perfectly suited to creamy sauce pasta, mushroom risotto, Caesar salad and roast chicken dishes.
175ml £6.75 | 250ml £8.85 | Bottle £26.00
Pere et Fils Sauvignon Blanc, Laurent-Miquel, Languedoc
Country: France | Region: Pays d’Oc | Grape Variety: Sauvignon Blanc
Tasting Notes: Dry and fresh
Food pairing: Best with pasta, vegetarian, poultry, lean fish or as an aperitif
175ml £6.75| 250ml £8.85 | Bottle £26.00
Turtle Bay Sauvignon Blanc
Country: New Zealand | Region: Marlborough | Grape Variety: Sauvignon Blanc
Tasting Notes: Fruity, crisp and zesty
Food pairing: Best with seafood salads, lime, coriander and Thai crab cakes
175ml £6.85 | 250ml £9.70 | Bottle £28.00
La Sablette Muscadet Sèvre-Et-Maine
Country: France | Region: Loire valley | Grape Variety: Sauvignon Blanc
Tasting Notes: Fruity, crisp and zesty
Food pairing: Best with seafood salads, lime, coriander and Thai crab cakes
175ml £6.85 | 250ml £9.70 | Bottle £28.00
Domaine La Serre Picpoul de Pinet
Country: France | Region: Picpoul de Pinet | Grape Variety: Picpoul Blanc
Tasting Notes: Dry, refreshingly acidic with a hint of saltiness
Food pairing: Best with scallops, oysters, sardines, prawns and tomato-based fish stews
175ml £7.25 | 250ml £10.05 | Bottle £29.00
Solas Reserve Viognier, Laurent-Miquel, Languedoc
Country: France | Region: Pays d’Oc | Grape Variety: Viognier
Tasting Notes: Medium dry with hints of apricot and peach
Food pairing: Best with garlic prawns, baked crayfish or sushi
« Solas » is the Irish for ‘light’ and in Old French means ‘joy’, ‘pleasure’, ‘enjoyment’. Solas wines reflect the purity, balance and light-handed approach that characterises Laurent’s approach to winemaking.
Bottle £31.00
Gavi di Gavi il Portino
Country: Italy | Region: Gavi| Grape Variety: Cortese
Tasting Notes: Aromatic and fruity, with a citrus finish
Food pairing: Best with white meat and fish dishes
This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth-watering citrus finish
Bottle £35.00
Viñas del Vero Colección Gewurztraminer
Country: Spain| Region: Aragon| Grape Variety: Gewurztraminer
Tasting Notes: silky and velvety complexity, with elegant notes of white roses, lychees, honey
Food pairing: Best with mild fish dishes
It is soft and delicate and highlights a slightly spicy touch typical from the grape variety. It is an unforgettable wine that invigorates the senses
Bottle £36.00
Bacchus – Lychgate Bolney Estate
Country: England | Region: Sussex | Grape Variety: Bacchus
Tasting Notes: A fruity, zesty blend which has rich, ripe scents and flavours of lychee and passionfruit
Food pairing: Best with Asian inspired dishes and sweet almond desserts
The Bolney Wine Estate story began in 1972, when owners Janet and Rodney Pratt planted three acres of vines to create what was then only the sixth commercial vineyard in England. Experiments with a number of grapes varieties, clones and rootstocks over the years enabled them to find the best matches for the site.
Bottle £37.00
Pouilly Fuisse “Les Crays” Domaine Auvigne, Loire
Country: France | Region: Maconnais | Grape Variety: Chardonnay
Tasting Notes: The palate is complex with a clean minerality, while a brief maturation in wooden cask adds toast, vanilla and sweet spice to the rich apple flavours
Food pairing: Best with salmon and asparagus
This dynamic family business is a specialist in the wines of Pouilly, Fuissé, Saint-Véran and other Maconnais whites where the chalk and limestone hills give way to the volcanic slopes of Beaujolais to the north of Lyon
Bottle £55.00
Chassagne-Montrachet Premier Cru
Country: France | Grape: Chardonnay | Region: Puligny-Montrachet
A nose of citrus and candied lemon with these appearing again on the palate as flavours with notes of stone fruits, almonds, honey and vanilla. An ample and generous wine with a nice mineral finish.
Bottle £135.00
Selection of Wines – Red
Incienso Malbec, San Juan
Country: Argentina | Region: San Juan, Andes | Grape Variety: Malbec
Tasting Notes: Fruity, fresh and aromatic
Food pairing: Best with Beef, lamb and poultry
With an intense colour, the nose reveals red fruit notes, blueberries and plumb with delicate vanilla and chocolate aromas from its subtle oak
175ml £6.00 | 250ml £7.70 | Bottle £22.00
Valberda Tempranillo
Country: Spain | Region: Carinena | Grape Variety: Tempranillo Tasting Notes: Fruity and playful, with an elegant finish
Food pairing: Best with pasta or on its own
Finca Ayles, the estate, dates back to the XII Century when monks first tended the vines. It also lays claim to be the birthplace of the artist Goya. “Pago” is the highest status awarded to a winery under the Spanish system.
175ml £6.25 | 250ml £8.40 | Bottle £23.00
Merlot Primi Soli
Country: Italy | Region: Colli Berici | Grape Variety: Merlot
Tasting Notes: Light bodied and fruity
Food pairing: Best with beef, pasta, lamb, game (deer, venison)
Luscious blackberries combine with damson to give this wine an overwhelming abundance of fruit content
175ml £7.00| 250ml £8.50 | Bottle £24.00
Amatore Rosso Verona
Country: Italy | Region: Rosso Veronese | Grape Variety: Merlot, Corvina Veronese
Tasting Notes: Dry, fruity and medium bodied
Food pairing: Best with chicken and red sauces, light fish and cheeses
This blend of merlot and indigenous Italian varieties shows notable complexity. Brimming with aromas and flavours of red and black plum, black cherry and raspberry, underscored by savoury, spicy and toasty notes
175ml £7.75 | 250ml £10.00 | Bottle £26.50
Pinot Noir, Comahue
Country: Argentina | Region: Patagonia | Grape Variety : Pinot Noir
Tasting Notes: Delightful, elegant style, fresh and fruit driven with balanced strawberry and cherry flavours
Food pairing: Roasted meats and strong fish dishes
175ml £7.75 | 250ml £10.00 | Bottle £26.50
Illusion Pinotage
Country: South Africa | Region: Wellington | Grape Variety: Pinotage
Tasting Notes: Medium bodied with chewy black fruit
Food pairing: Best with venison, lamb and oxtail
A beautiful mulberry nose that is clean and fresh. The palate is medium bodied with chewy black fruit. A hint of Provençal herbs and fennel, leading to a nicely poised finish
175ml £8.25 | 250ml £10.50 | Bottle £27.00
Viña Cerrada Crianza D.O.Ca Rioja
Country: Spain | Region: Rioja| Grape Variety: Rioja
Tasting Notes: Medium bodied with hints of berries, vanilla and pepper
Food pairing: White meat, vegetables and pasta
Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish
Bottle £33.50
Passi Neri Syrah
Country: Italy | Region: Sicily| Grape Variety: Shiraz, Syrah
Tasting Notes: Full bodied, blackberries
Food pairing: Beef, lamb
Dark cherry colour with bramble fruit aromas. The spicy flavours melt into the warming wealth of blackberries on the palate.
Bottle £34.00
‘Enrico T’ Malbec Roble – Oak Aged
Country: Argentina| Region: Mendoza Valley| Grape Variety: Malbec
Tasting Notes: A powerhouse of a Malbec bursting with spiced stewed fruits of the forest with a vanilla backbone
Food pairing: Best with grilled red meats and game
In 1915 Enrico Tittarelli bought 3 hectares in Campamentos (Rivadavia) and planted his first vines. Now over a 100 years later the winery is recognised worldwide for the quality of its wines
Bottle £40.00
Châteauneuf-du-Pape, Chateau Fargueirol,
Country: France | Region: Rhone | Grape: Grenache, Syrah, Mourvédre
Each varietal is vinified separately with 6-9 months maturation in large oak barrels.
Black cherry and spice nose, long and fruity palate, leathery finish.
Bottle £55
Valpolicella Superiore Ripasso (150cl Magnum)
Country: Italy | Region: Veneto | Grape: Corvina, Rondinella, Molinara
Finished in chestnut and oak casks, this has full, rich flavours and a
distinctive velvety palate with a bouquet of vanilla and almonds.
Bottle £65
Labastide Dauzac Margaux
Country: France | Region: Labarde | Grape: Cabernet Sauvignon, Merlot
The fruity and delicate nose is underscored by tobacco notes – the palate is full and elegant, immediately conveying the pedigree of this wine.
The refined tannins provide nice freshness with notes of Morello cherries to finish.
Bottle £70
Amarone Cerasum Reserva
Country: Italy | Region: Bennati | Grape: Corvina, Molinara, Rondinella
Intense scents of ripe fruit and jam with delicate floral notes and cinnamon.
Very elegant on the palate with a complex finish of cherries, blackberries and raspberries.
Bottle £95
Selection of Wines – Rosé
Pinot Grigio Blush Primi Soli
Country: Italy | Region: Colli Berici| Grape Variety: Pinot Grigio
Tasting Notes: Crisp and fruity
Food pairing: Best with shellfish and poultry
175ml £6.00 | 250ml £8.35 | Bottle £24.00
Le Bijou de Sophie Valrose Rosé
Country: France | Region: Languedoc| Grape Variety: Cinsault, Grenache, Syrah
Tasting Notes: Elegantly fragrant, with aromas of wild strawberries, citrus and flowers.
Food pairing: Best with pork, shellfish, vegetarian and poultry
175ml £8.00 | 250ml £11.00 | Bottle £30.00
Bolney Estate Rosé English
Country: England | Region: Sussex| Grape Variety: Pinot Meunier, Rondo and Huxelrebe
Tasting Notes: Medium dry, with hints of vanilla and apple
Food pairing: Best with salads, hot smoked fish, gently spiced soups.
175ml £9.00 | 250ml £12.50 | Bottle £36.00
Sparkling
Il Castelli Prosecco DOC
Country: Italy | Region: Veneto, Verona| Grape Variety: Glera
Tasting Notes: Dry, fresh and floral
Food pairing: Best as an aperitif
125ml £6.00 | Bottle £30.00
Durbanville Hills Sparkling Sauvignon Blanc
Country: South Africa| Region: Durbanville| Grape Variety: Sauvignon Blanc
Tasting Notes: Citrussy and tropical
Food pairing: Best with fresh oysters, seafood salads, smoked salmon and sushi and other raw fish dishes
125ml £6.50 | Bottle £36.00
Nyetimber NV Classic Cuvée Multi Vintage
Country: England| Region: Sussex, Hampshire, Kent|
Grape Variety: Chardonnay, Pinot Noir, Meunier
Tasting Notes: Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber’s cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
Food pairing: Best enjoyed as an aperitif though it can be enjoyed throughout a meal.
125ml £10.25 | Bottle £60.00
Nyetimber NV Rosé
Country: England| Region: Sussex, Hampshire, Kent|
Grape Variety: Chardonnay, Pinot Noir, Meunier
Tasting Notes: A beautiful sunset pink colour. Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours. Hints of brioche lead into an elegant, silky finish.
Food pairing: Perfect as a summer aperitif, or as a partner to white meats, and desserts that are not too sweet.
125ml £11.75 | Bottle £70.00
Selection of Wines Sparkling
Nyetimber NV `Cuvée Chérie` Demi-Sec
Country: England| Region: Sussex, Hampshire, Kent|
Grape Variety: Chardonnay
Tasting Notes: Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.
Food pairing: Best served with desserts or to be enjoyed on its own
125ml £11.00 | Bottle £65.00
Nyetimber 2013 Blanc de Blanc
Country: England| Region: Sussex, Hampshire, Kent|
Grape Variety: Chardonnay
Tasting Notes: Lovely pale gold in colour with a fine bead – this Blanc de Blancs is the essence of pure Chardonnay. The aromas and flavours are in perfect harmony, beginning with a delicate floral and citrus entry followed by subtle vanilla and toast arriving at the end. A long and complex finish makes this a wine to be savoured.
Food pairing: Ideal for pairing with lobster, white fish and chocolate.
Bottle £80.00
Ruinart Blanc de Blanc
Country: France | Region: Champagne | Grape Variety: Chardonnay
Tasting Notes: Made exclusively from Chardonnay grapes, this wonderful champagne full of citrus and tropical flavours delivered in a smooth, rounded mouthful.
Food pairing: Salmon sashimi, salmon eggs, prawns, fine oysters with a light taste of sea.
Bottle £100.00
Perrier Jouët Belle Epoque
Country: France | Region: Champagne | Grape Variety: Chardonnay, Pinot Nero
Tasting Notes: Aromas of white fruits – lemon, white peach, pear and grapefruit
Food pairing: Light Fish, Poultry, Fruit & Creamy Desserts.
Bottle £180.00
Dom Perignon
Country: France | Region: Champagne | Grape Variety: Chardonnay, Pinot Nero
Tasting Notes: Incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes
Food pairing: Light Fish, Poultry, Fruit & Creamy Desserts.
Bottle £250.00
Nyetimber 2010 `1086` Prestige Cuvée
Country: England| Region: Sussex, Hampshire, Kent|
Grape Variety: Chardonnay, Pinot Noir, Meunier
Tasting Notes: The 2010 is a pale golden colour and has complex aromas of fresh grapefruit, nougat and a fine minerality. The palate is generous with great intensity and a touch of vanilla on the long finish.
Food pairing: Best served alongside shellfish, Monkfish and Turbot.
Bottle £250.00
Selection of Spirits – Gin
Forest Earl Grey 25ml £5.50
Forest 25ml £5.50
Boe Passion 25ml £4.00
Monkey 47 25ml £6.00
Ophir25ml £3.50
Seedlip Garden Zero Alcohol 25ml £3.00
Cygnet Welsh 25ml £3.75
Cygnet Welsh Pinc 25ml £3.75
Hendrick’s 25ml £4.50
Arber Pineapple 25ml £3.85
Vodka
Black Cow 25ml £4.00
Black Cow Strawberry 25ml £4.00
Koskenkorva 25ml £4.00
Rum
Matusalem Platino 25ml £4.00
Chairman’s Reserve Spiced 25ml £4.50
Bumbu Rum 25ml £4.75
Diplomatico Mantuano Dark 25ml £4.50
Koko Kanu Coconut 25ml £4.00
Whisky & Bourbon
Bushmills 25ml £4.00
Dalmore 12 Years 25ml £5.00
Chivas Regal 18 Years 25ml £7.00
Lagavulin 16 Years 25ml £6.00
Bulleit Bourbon 25ml £4.00
Jack Daniels 25ml £3.75
Cognac & Brandy
Hennessy Vs 25ml £4.50
Martell 25ml £4.25
Remy Martin VSOP £25ml £5.50
Courvoisier VSOP £25ml £6.50
Tequila
Arette Tequila Reposado 25ml £5.50
Selection of Liqueurs, Martinis, Ports & Dessert Wines
Liqueurs
Disaronno 25ml £3.00
Cointreau 25ml £3.00
Campari 25ml £3.00
Aperol 50 ml £4.00
Cotwolds Cream Liqueur 50ml £5.50
Martinis
Martini Rosso 50ml £3.00
Martini Bianco 50ml £3.00
Martini Extra Dry 50ml £3.00
Ports and Sherry
Graham’s Fine White Port 50ml £4.00
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit. Served chilled
Graham’s Tawny Port 50ml £4.50
The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-mature fortified wine
Graham’s Late Bottled Vintage Port 50ml £5.00
Deep red colour. Lovely aromas of eucalyptus, fresh mint and Gum cistus. Very rich and full-bodied on the palate, packed with layers of red fruit flavours balanced by peppery tannins
Nectar Pedro Ximénez Sherry 50ml £5.50
A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass. Very much a dessert sherry (though it’s tasty on its own)
Dessert Wine
Chateau Les Mingets Sauternes
Country: France | Region: Bordeaux | Grape Variety: Chardonnay, Pinot Nero
Tasting Notes: This is a concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, all balanced by good acidity
Food pairing: Foie gras, a wide variety of desserts and soft blue cheeses
75ml £6.50
Selection of Bottled Beers & Ales
Bottled Beers
Asahi Super Dry 5% 330ml £3.95
Super crisp, super clear and super dry, the beer embodies Japanese discernment and good taste
Mythos 5% 330ml £4.00
A Greek lager with a rich head, bright blonde colour and a pleasant, refreshing taste
Hoegarden Belgian Wheat Beer 5 % 330ml £4.25
Unfiltered Belgian White, flavoured with coriander and orange peel, creating a sweet and sour taste
Heineken Zero Alcohol 330ml £3.00
Heineken 0.0 is twice brewed and fermented with Heineken’s unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes
Peroni Gran Reserva Doppia Malto Lager 6.6% 500ml £6.00
A prestigious clear double malt beer with an alcohol content of 6.6%. This beer is the result of a careful, scrupulous selection of the most noble qualities of aromatic hops
Estrella Damn Inedit 4.8% 750ml £10.00
A blend of lager and wheat beer styles, using a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. A floral nose leaves a sensation of fresh yeast and sweet spices.
Bottled Ales
Timothy Taylors Landlord Strong Pale Ale
4.3% 500ml £4.50
A strong classic ale with a golden amber colour, with a scent of caramel, light fruits and roasted malt hints
Shepherd Neame Spitfire Ale 4.5% 500 ml £4.50
Shepherd Neame Spitfire Premium Kentish Ale is well balanced ale. It is infused with hops and has hints of marmalade, red grapes and pepper amongst the warming malts and mild spices – very aromatic with a fruity finish
Titanic Plum Porter 4.8% 500ml £5.00
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring
Selection of Soft Drinks & Hot Drinks
Soft Drinks
Coca-Cola ‘Coke’ Original Taste 200ml £2.00
Coca-Cola Diet ‘Coke’ 200ml £2.00
Schweppes Lemonade 200ml £2.20
Schweppes Soda Water 200ml 2.20
Fentimans Tonic Water 125ml £2.25
Fentimans Light Tonic 125ml £2.25
Fentimans Rhubarb Tonic 125ml £2.25
Fentimans Rose Lemonade 125ml £2.25
Fentimans Ginger Ale 125ml £2.25
Fentimans Dandelion & Burdock 275ml £4.00
Frobishers Fusion Apple & Raspberry 275ml £4.00
Frobishers Fusion Passionfruit & Orange 275ml £3.60
Fruit Juice, ask for available flavours £2.00
Cordial, ask for available flavours £0.50
Voss Still Water 375ml £2.75 / 800ml £6.00
Voss Sparkling Water 375ml £2.75 / 800ml £6.00
Hot Drinks
Tea Selection by the Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)
Coffees by Nespresso
(Ask for the available range)
Download Drinks Menu
Afternoon Tea
Churche’s Mansion Traditional Afternoon Tea £14.95
Selection of finger sandwiches, scones, home-made cakes, loose leaf tea or artisan coffee
Churche’s Mansion Prosecco Afternoon Tea £19.95
Add a bit of sparkle with a glass of chilled Prosecco
Churche’s Mansion Hendrick’s G&T Afternoon Tea £20.95
Enjoy your Afternoon Tea with a refreshing Hendrick’s Gin
Churche’s Mansion Sparkling Sauvignon Blanc Afternoon Tea £20.95
Make your Afternoon Tea even more special with a glass of chilled South African Sparkling Sauvignon Blanc
Churche’s Mansion Champagne Afternoon Tea £22.95
Indulge with a Glass of Nyetimber Classic Cuvee
Churche’s Mansion Rosé Champagne Afternoon Tea £25.00
Indulge with a Glass of Nyetimber Rosé Champagne
Churche’s Mansion Little Squid’s Afternoon Tea £7.95
Treat the little ones to a children’s Afternoon Tea
Churche’s Mansion Cream Tea £6.95
Freshly baked scone, clotted cream & jam, loose leaf tea or artisan coffee
Tea Selection by Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)
Coffees by Nespresso
(Ask your server for the available range)
Download Afternoon Tea MenuValentines Menu
Enjoy Valentines Day at home this year with our dine at home Valentines Day menu. Our team of chefs will prepare all items at the restaurant and include an instruction card to follow to finish your meal and enjoy within the comfort of your own home!
To begin…
Velouté
White truffle and artichoke with crisp shallots, chives, fresh bread roll
Main course…
Lobster thermidor
Garlic and thyme pomme puree, charred tenderstem broccoli , salsa verde carrot and anise puree
Dessert…
For you both to share
Dark chocolate, morello cherry bavarois
White chocolate crèmeux, passion fruit coulis
To finish…
Handmade chocolate truffles
Download Valentines Day Menu