Menus

Al Fresco and Lunch Menu

To Indulge

Durbanville Hills Sparkling Sauvignon Blanc
125 ml – £6.50

Oysters

£18 per ½ dozen

Naked, shallot vinegar, Lemon  £3

Ponzu, orange £3.50

Cucumber, caviar, dill £3.50

Nibbles

Mansion Bread, flavoured butter £4.95

Olives & Feta, garlic & thyme £3.95

Cod Bites, Churche’s tartare sauce £4.95

Black Pudding Scotch egg, spiced date puree £6.95

Roast Butternut and Tahini Hummus, grilled bread and crudités £4.95

Sharers 

Shooters Lunch, Black pudding scotch egg, quiche Lorraine, coronation chicken, flat bread ballotine, root vegetable crisps £15.95

Royal picnic, Ouef drumbkilbo, bread roll, poached salmon, leek quiche, beetroot gravlax, root vegetable crisps £22

Starters

Wild Sorrel & Garlic Velouté, poached egg, miso butter, fresh bread roll £9

Potted Ouef Drumbkilbo, Atlantic prawn, crayfish, egg, chervil, mayonnaise, apple, bread roll £11

Smoked bacon Quiche Lorraine, salad leaves (available as a main) £4.95/£6.95

Hot Smoked Salmon and Leek Quiche, Salad leaves (available as a main) £5.95/£7.95

Mussels, chef’s choice of sauce, fresh bread roll (available as a main) £7.95/£11.25

Beetroot Gravlax, Beetroot, gingerbread crouton, horse radish, cucumber, fennel £12

Shredded crispy lamb, shoulder, brown shrimp, endive, radish, feta, coriander, Asian dressing £9

Mains

Maple cured belly pork, hazelnut mash, carrot, charred spring onion, jus £15.50

Battered Cod, our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce £9.85

Seafood pappardelle, red pepper, cherry tomato, focaccia crouton, saffron aioli £14

6oz Sirloin, grilled portobello mushroom, roast tomato, triple cooked beef dripping chips £16

Slow Braised Ox’s Tongue, crispy sweet breads, candied walnuts, celeriac remoulade, endive leaf, shallot, apple £10

Roast Chicken, salad leaves, anchovy, garlic crouton, parmesan, confit egg yolk, Caesar dressing £14.50

Heirloom Tomato, fennel, pine nut, salad leaves, goat cheese, olive and lemon dressing £9

Sauces

Truffle jus, Peppercorn, Marrowbone jus, Salsa Verde £1.95

Sides

Beef Dripping Chips £3.50

Truffle Oil Chips, parmesan £4.95

Roast Asparagus, Lemon £4.65

Charred Tender Stem Broccoli, Salsa Verde £4.95

Mixed leaf, parmesan, balsamic£3.95

Cheshire Potatoes, herb butter £4.65

Afternoon Tea

Churche’s Mansion Traditional Afternoon Tea £14.95
Selection of finger sandwiches, scones, home-made cakes,
loose leaf tea or artisan coffee

Churche’s Mansion Prosecco Afternoon Tea £19.95
Add a bit of sparkle with a glass of chilled Prosecco

Churche’s Mansion Hendricks G&T Afternoon Tea £20.95
Enjoy your Afternoon Tea with a refreshing Hendricks Gin

Churche’s Mansion Sparking Sauvignon Blanc Afternoon Tea £20.95
Make your Afternoon Tea even more special with a glass of chilled South African Sparkling Sauvignon Blanc

Churche’s Mansion Champagne Afternoon Tea £22.95
Indulge with a Glass of Joseph Perrier Champagne

Churche’s Mansion Rosé Champagne Afternoon Tea £25.00
Indulge with a Glass of Joseph Perrier Rosé Champagne

Churche’s Mansion Little Squid’s Afternoon Tea £7.95
Treat the little ones to a children’s Afternoon Tea

Churche’s Mansion Cream Tea £6.95
Freshly baked scone, clotted cream & jam, loose leaf tea or artisan coffee

Tea Selection by Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)

Coffees by Nespresso
(Ask your server for the available range)

Must be booked 24hours in advance

Dinner A la Carte

To Indulge

Joseph Perrier Cuvée Royale Brut Champagne

125 ml – £8.50

Joseph Perrier Cuvée Royale Brut Rosé Champagne

125 ml – £10.50

Oysters

£18 per ½ dozen

Naked, shallot vinegar, Lemon £3

Ponzu, orange £3.50

Poached, cucumber, caviar, dill £3.50

Nibbles

Mansion Bread, flavoured butter £4.95

Olives & Feta, garlic & thyme £3.95

Cod Bites, Churche’s tartare sauce £4.95

Black Pudding Scotch egg, spiced date puree £6.95

Roast Butternut and Tahini Hummus, grilled bread and crudités £4.95

Starters

Churche’s Cocktail

 lobster, crab, shrimp, caviar, confit egg gel, Bloody Mary £19.95

Crab Custard

 pink grapefruit, caviar, white crab, apple, gingerbread croutons £12

Beef Tartare

 wood sorrel, cucumber, capers, onion feuille de brick, pickled mushroom, coal mayonnaise, Scots pine £14

Chicken & black garlic terrine

 asparagus, lovage, nasturtium, egg gel £11

50° Wild Confit Salmon 

fennel, radish, crab, caviar, chilled lemon verbena, cucumber sauce £12

Grilled Asparagus

 63° duck egg, parmesan crisp, wild garlic pesto & foraged greens £9.50

From the Grill

Meat

Served with Portobello Mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips

12oz Herefordshire Ribeye on the Bone, 28 day dry aged and matured £29.50

8oz Herefordshire Fillet £30

Chicken Suprême £18

Fish

Served with tender stem broccoli, truffle & parmesan chips or garden potatoes

Whole Filleted Sea Bass £22.50

Lobster thermidor £27

Market Fish, ask for daily market price 

Land Meets Sea

8oz fillet, half lobster, fish and meat grill garnish £50

Mains

Bream

 sea aster, white bean, leek, kohl rabi, vichyssoise, mussel sauce £19

Miso Poached Cod

heirloom tomatoes, fennel, squid Ink gnocchi, goat cheese, tomato consommé £21

Charred lamb rump

 braised shoulder, alliums, welsh rarebit, roasted potato terrine, cauliflower, black garlic puree, salsa Verde, jus £23.50

Truffle honey Chicken breast

 tender stem broccoli, caramelised onion puree, chicken fat potato, 

confit egg, jus £21

Butter poached lobster

 risotto, red wine poached scallop, white crab, apple, sweetcorn £29

Parmesan gnocchi, 

heirloom tomatoes, pickled fennel, salt baked celeriac, ewes’ curd, bee pollen £17

Sauces

Truffle jus, Peppercorn, Marrowbone jus, Salsa Verde, £1.95

Sides

Beef Dripping Chips £3.50

Truffle Oil Chips, parmesan £4.95

Roast Asparagus, Lemon £4.65

Charred Tender Stem Broccoli, Salsa Verde £4.95

Mixed leaf, parmesan, balsamic£3.95

Cheshire Potatoes, herb butter £4.65

Drinks

Children's Menu

Two courses £12/ Three course £15

Starters .

Beetroot

Gravlax, beetroots, cucumber, fennel

Hummus

Roast butternut and tahini hummus, crudités

 Scotch Egg

Black pudding scotch egg, HP sauce

Mains

Chicken 

Roast chicken breast, mash, tender stem broccoli

Fish Goujons

Breaded fish goujons, chips, peas

Red Pepper Pappardelle

Red pepper pappardelle pasta, cherry tomato, foccacia crouton, saffron aioli

Dessert

Chocolate brownie

Vanilla Ice cream, chocolate sauce

Fresh strawberries

Chantilly cream, meringue

Three scoops of Ice cream or sorbet

Vanilla, chocolate, strawberry, lemon