Menus

Al Fresco and Lunch Menu

To Indulge

Joseph Perrier Cuvée Royale Brut Champagne, £8.50
125 ml

Joseph Perrier Cuvée Royale Brut Rosé Champagne, £10.50
125 ml

Oysters
£18 per ½ dozen

Shallot vinegar, £3
tabasco, lemon

Ponzu, £3.50
orange

Cucumber, £3.50
caviar, dill

Nibbles

Mansion Breads £4.95
flavoured butter

Gordal olives £3.95

Smoked almonds £3.95

Crispy pork crackling £3.95
allium emulsion

Caramelised apple sausage rolls £4.95
spiced date puree

Roast butternut and tahini hummus £4.95
grilled bread and crudités

Starters

Wild sorrel and garlic velouté £9
poached egg, miso butter, fresh bread roll

Potted ouef drumbkilbo £11
Atlantic prawn, crayfish, egg, chervil, mayonnaise, apple, bread roll

Mussels £7.95/£11.25
cream and garlic sauce, fresh bread roll (available as a main)

Salmon gravlax £12
beetroot, gingerbread crouton, horse radish, cucumber, fennel

Shredded crispy lamb £9
Atlantic prawns, endive, radish, feta, coriander, Asian dressing

Mains

Maple cured belly pork £15.50
hazelnut mash, carrot, charred spring onion, jus

Battered cod £9.85
our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce

Seafood pappardelle £14
red pepper, cherry tomato, focaccia crouton, saffron aioli

6oz sirloin £16
Grilled portobello mushroom, roast tomato, triple cooked beef dripping chips

Roast chicken £14.50
salad leaves, anchovy, garlic crouton, parmesan, confit egg yolk, Caesar dressing

Heirloom tomato £9
fennel, pine nut, salad leaves, goats’ cheese, olive and lemon dressing

Sauces
truffle jus, peppercorn, marrowbone jus, salsa verde

Sides

Tender stem broccoli £4.95
salsa verde

Buttered peas £4.95
sauteed radishes

Cheshire potatoes £4.65
herb butter

Mixed leaf £3.95
pickled fennel, radishes

Truffle oil chips £4.95
parmesan

Beef dripping chips £3.50

Seasonal produce subject to availability

Lunch Desserts

Chocolate Brownie £5.60
vanilla ice cream, chocolate sauce

Mansions Lollypop £4.80
chocolate and raspberry iced parfait

Tiramisu £5.80
Amaretto, Nespresso coffee, savoiardi bicuit , mascarpone cheese mousse

Selection of Locally Sourced Cheeses 3 cheeses £7.50/ 5 Cheeses £9
Quince jelly, homemade chutney, walnuts, celery and artisan crackers
Ask your server for the available cheese selection

Churche’s Mansion Ice Cream Parlour 3 scoops £6.50
homemade ice creams and sorbets served in a caramel sesame basket
Ask your server for the available flavours

Tea Selection by Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)

Coffees by Nespresso
(Ask your server for the available range)

Chocolate Truffles £1.75

Evening a la Carte

To Indulge

Joseph Perrier Cuvée Royale Brut Champagne
125 ml – £8.50

Joseph Perrier Cuvée Royale Brut Rosé Champagne
125 ml – £10.50

Amuse-bouche Oysters £18 per ½ dozen

Shallot Vinegar £3.50
tabasco, lemon

Ponzu £3.50
orange

Cucumber £3.50
caviar, dill

Nibbles

Mansion breads £4.95
flavoured butter

Gordal olives £3.95

Smoked almonds £3.95

Crispy pork crackling £3.95
allium emulsion

Caramelised onion sausage rolls £4.95
spiced date puree

Roast butternut and tahini hummus £4.95
grilled breads and crudités

Starters

Churche’s Cocktail, £19.95
*NZ Sauvignon Blanc*
lobster, crab, shrimp, caviar, confit egg gel, bloody mary

Crab Custard, £14
*Le Bijou rose*
pink grapefruit, caviar, white crab, apple, gingerbread

Beef Tartare, £14
*Pinot Noir*
wood sorrel, cucumber, capers, onion feuille de brick, pickled mushroom, coal mayonnaise, scots pine

Hand Dived Scallops, £16
*Pinot Grigio Blush*
yeasted cauliflower, chicken wing, roe coral, nasturtium leaf

Wild Mushrooms, £10.50
*French Sauvignon Blanc*
Parmesan, spinach, confit egg yolk, feuille de brick

From the Grill

Meat

12oz Herefordshire ribeye on the bone £29.50
28 day dry aged and matured
*Malbec*

8oz Herefordshire fillet £30
*Merlot*

Chicken suprême £18
*French Sauvignon Blanc*

Land meets sea, 8oz fillet £54
half lobster thermidor
*Châteauneuf-du-Pape*
Served with portobello mushroom, sautéed wild mushrooms, tomato, beef marmalade, truffle & parmesan chips

Sauces
truffle jus, peppercorn, marrowbone jus, salsa verde, £1.95

Fish

Whole filleted sea bass, £22.50
*Pinot Grigio*

Lobster thermidor £29
*Pinot Grigio Blush*

Market fish, ask for daily market price

Served with tender stem broccoli, truffle & parmesan chips or garden potatoes

Mains

Halibut, £31
*Amatore*
haricot blanc and baby leek cassoulet, fermented kohlrabi, mussel and leek velouté

Venison, £28
*Merlot*
Salt baked celeriac, kale, micro poached pear, blackberry, granola, vanilla jus

Charred duo of lamb, £25
*SA Pinotage*
alliums, welsh rarebit, roasted potato terrine, cauliflower, black garlic puree, salsa Verde, jus

Butter poached lobster, £32
*Viognier*
risotto, red wine poached scallop, white crab, sweetcorn

Goats cheese croquette, £17
*Le Bijou Rose*
whipped goats’ cheese, roasted onions, beetroot, lovage, puffed wild

Sides

Charred tender stem broccoli, £4.95
salsa verde

Roast Betroot, £4.95
whipped goats’ cheese, puffed wild

Russian kale, £4.95
toasted pumpkin seeds, dill oil

Cheshire garden potatoes, £4.65
herb butter

Beef dripping chips, £3.50

Truffle oil chips, £4.95
parmesan

*Denotes our recommended wine pairing with the dish*

Seasonal produce subject to availability

Dinner Desserts

Fruit Pavlova £6.80
vanilla cream, fresh berries, passionfruit sorbet

Frozen , £5.80
honey lemon semifreddo, lavender ice cream, orange puree

Mansions Mess, £6.50
meringues, white chocolate mousse, raspberry and blueberry compote, raspberry sorbet

Souffle, £8
strawberry souffle, vanilla ice cream, fresh cream, berry puree

Delice 60% £7.20
dark chocolate mousse, salted caramel ice cream, chocolate sauce

Churche’s Mansion Ice Cream Parlour, 3 scoops £6.50
Ice creams and sorbets served in a caramel sesame basket and mixed forest berries
Ask your server for the available flavours

Selection of Locally Sourced Cheeses, 3 cheeses £7.50/ 5 Cheeses £9
Quince jelly, homemade chutney, walnuts, celery and artisan crackers
Ask your server for the available cheese selection

Chocolate truffles, £1.75

To Indulge

Chateau Les Mingets Sauternes Dessert Wine, 75ml £6.50
Concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, all balanced by good acidity

Graham’s Fine White Port, 50ml £4.00
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a
slightly shorter time to preserve the natural sugars in the fruit. Served chilled

Graham’s Late Bottled Vintage Port, 50ml £5.00
This LBV is matured in seasoned oak and then bottled at between four and six years of age giving its ‘Late Bottling’ name. On the nose it is full of elegance with aromas of red fruits and eucalyptus combined with minty notes. Rich red fruits line the palate with additional peppery tannins.

Graham’s Tawny Port, 50ml £4.50
The Tawny is a very fine Graham’s Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-mature fortified wine

Nectar Pedro Ximénez Sherry, 50ml £5.50
A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass. Very much a dessert sherry (though it’s tasty on its own)

Kids Menu

Two courses £12 / Three courses £15

Starters

Beetroot
Gravlax, beetroots, cucumber, fennel

Hummus
Roast butternut and tahini hummus, crudités

Sausage Rolls
Caramelised apple and pork, spiced date puree

Mains

Chicken
Roast chicken breast, mash, tender stem broccoli

Fish Goujons
Breaded fish goujons, chips, peas

Red Pepper Pappardelle
Red pepper pappardelle pasta, cherry tomato, foccacia crouton, saffron aioli

Dessert

Chocolate brownie
Vanilla ice cream, chocolate sauce

Fresh strawberries
Chantilly cream, meringue

Three scoops of ice cream or sorbet
Vanilla, chocolate, strawberry, lemon

Market Menu

Available Wednesdays only and for a limited time only
Two courses £18 / Three courses £22

To Indulge

Joseph Perrier Cuvée Royale Brut Champagne, 125 ml – £8.50

Joseph Perrier Cuvée Royale Brut Rosé Champagne, 125 ml – £10.50

Starters

Wild sorrel and garlic velouté,
poached egg, miso butter, fresh bread roll

Mussels,
cream and garlic sauce, fresh bread roll (available as a main)

Shredded crispy lamb,
Atlantic prawns, endive, radish, feta, coriander, Asian dressing

Mains

Battered cod,
Our family recipe batter, triple cooked beef dripping chips, mushy peas, tartare sauce

Pan fried sea bass,
Lemon and mascarpone risotto, pea, sea purslanes

Beetroot salad,
Roast beetroots, gingerbread croutons, beetroot ketchup, goats’ cheese

Truffle honey chicken,
Pomme puree, carrot, charred spring onion, jus

Sides

Tender stem broccoli, salsa verde, £4.95

Buttered peas, sautéed radishes, £4.95

Cheshire potatoes, herb butter, £4.65

Mixed leaf, pickled fennel, radishes, £3.95

Truffle oil chips, parmesan, £4.95

Beef dripping chips, £3.50

Desserts

Chocolate brownie
Vanilla ice cream, chocolate sauce

Selection of Three Locally Sourced Cheeses
Quince jelly, homemade chutney, walnuts, celery and artisan crackers

Ask your server for the available cheese selection

Seasonal produce subject to availability

Drinks

Afternoon Tea

Churche’s Mansion Traditional Afternoon Tea £14.95
Selection of finger sandwiches, scones, home-made cakes,
loose leaf tea or artisan coffee

Churche’s Mansion Prosecco Afternoon Tea £19.95
Add a bit of sparkle with a glass of chilled Prosecco

Churche’s Mansion Hendricks G&T Afternoon Tea £20.95
Enjoy your Afternoon Tea with a refreshing Hendricks Gin

Churche’s Mansion Sparking Sauvignon Blanc Afternoon Tea £20.95
Make your Afternoon Tea even more special with a glass of chilled South African Sparkling Sauvignon Blanc

Churche’s Mansion Champagne Afternoon Tea £22.95
Indulge with a Glass of Joseph Perrier Champagne

Churche’s Mansion Rosé Champagne Afternoon Tea £25.00
Indulge with a Glass of Joseph Perrier Rosé Champagne

Churche’s Mansion Little Squid’s Afternoon Tea £7.95
Treat the little ones to a children’s Afternoon Tea

Churche’s Mansion Cream Tea £6.95
Freshly baked scone, clotted cream & jam, loose leaf tea or artisan coffee

Tea Selection by Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)

Coffees by Nespresso
(Ask your server for the available range)

Must be booked 24 hours in advance

Xmas Menu 2020

Per person £85

Glass of Joseph Perrier Cuvée Royale Brut Champagne on arrival
Fresh baked breads
flavoured butter

Amuse Bouche
oyster, cucumber, caviar, dill
Or
Jerusalem artichoke velouté, garlic crisps

Starters

Lobster
carrot, pickled ginger, mixed leaf, ponzu

Crab Custard
pink grapefruit, keta, white crab, apple, gingerbread crouton

Beef Tartare
oysters, foie gras, watercress, caviar

White Onion Velouté
focaccia crouton, apple, walnut

Mains

Roast Turkey Crown
spiced red cabbage, parsnip’s and vanilla, sprouts, goose fat roast potatoes, pigs in blankets, cranberry and apricot stuffing, jus

Beef Feather Blade
smoked potato puree, roasted quince, celeriac, chestnuts, jus

Brill
mussels, clams, kohlrabi slaw, sea purslane and kombu butter sauce

Truffle Risotto
parsnips, chestnuts, wild mushroom, salsa verde

Desserts

Christmas pudding
Brandy sauce

Dark chocolate mousse
Gingerbread ice cream, orange confit

Christmas sherry trifle

Cambridge crème brulee

Locally sourced cheese and biscuits course, £7.50
(Supplement as an optional extra)

Nespresso coffee or Cheshire Tea
Mince pie and truffles

Kids Xmas Menu 2020

Per head for children under 12 years, £45

Starters

Roast Tomato Soup

Hummus and Crudités

Sausage Rolls and Ketchup

Mains

Roast Turkey Crown
Red Cabbage, Sprouts, Parsnip, Goose fat roasted potatoes, Pigs in blankets, jus

Battered Cod
Chips, Mushy peas, Tartare sauce

Wild Mushroom Risotto
Parsnip, Chestnuts

Desserts

Brownie
Vanilla ice cream, chocolate sauce

Strawberries and cream
Meringues