Menus

Lunch Set Menu 2 Courses £18 / 3 Courses £21

To Indulge

Durbanville Hills Sparkling Sauvignon Blanc
125 ml – £6.50

Oysters

£3.50 per oyster or £18 per ½ dozen
Naked, shallot vinegar, tabasco
Choron, hollandaise, tomato & tarragon
Poached, cucumber & Champagne beurre blanc

Nibbles

Mansion Bread, flavoured butter £4.95
Olives & Feta, garlic & thyme £3.95
Cod Bites, Churche’s tartare sauce £4.95
Mansion Bacon Belly Bites, Asian dressing, pickled red cabbage £4.95
Devilled Whitebait, garlic aioli £4.95
Aubergine Frites, Asian dressing, pickled red cabbage, sesame £3.95

Starters

Wild Sorrel & Garlic Velouté, poached egg, miso butter, bread roll
Torched Mackerel, compressed cucumber, wasabi yogurt, cucumber gel, squid Ink tapioca crisp
Sichuan Crispy Squid, pickled red cabbage, spring onion, Asian dressing
Potted Shrimp, smoked paprika, maze, Mansion bread
Goat’s Cheese Croquette, whipped goat’s cheese, spring onion, puffed wild rice, lovage emulsion, shallot
Confit Chicken & Tarragon Cold Pressing, soused micro vegetables, warm pea purée, roast garlic aioli

Mains

Miso Poached Cod, heritage tomatoes, fennel mi-cuit, spring herb gnocchi, tomato consommé, shaved goat’s cheese
Battered Cod, our family recipe batter, twice-cooked chips, mushy peas, tartare sauce
Hay Smoked Chicken Breast, confit egg yolk, wild garlic mash, chicken fat shallot, peas, broad beans, chicken jus
Mussels (available as a starter), chef’s choice of sauce, Mansion bread
Slow Braised Ox’s Tongue, crispy sweet breads, candied walnuts, celeriac remoulade, endive leaf, pickled shallots, apple
Compressed Watermelon, wild garlic, heritage tomato, sheep’s curd, fennel, tarragon
Roast Fillet of Sea Bass, lemon and mascarpone risotto, mussels, monk’s beard, pea and wild garlic

Sides

Creamed Potatoes, wild garlic £3.95
Heritage Tomato, pickled fennel, sheep’s curd £4.95
Truffle Oil Chips, parmesan £4.95
Asparagus, hollandaise £5.95
Charred Tenderstem Broccoli, wild garlic pesto £4.95
Rocket & Parmesan, balsamic glaze £3.95
Garden Potatoes, herbs & butter £3.95

Desserts

Rice Pudding, rum raisins, mango sorbet
Sticky Toffee, toffee sauce, Stroopwafel Ice cream
Apple and Cinnamon Crumble Tart, vanilla custard
Selection of Locally Sourced Cheeses (£3.00 supplement for 3)
Quince jelly, homemade chutney, walnuts, celery and artisan crackers
Churche’s Mansion Ice Cream Parlour, homemade ice creams and sorbets served in a caramel sesame basket

Afternoon Tea

Churche’s Mansion Traditional Afternoon Tea £14.95
Selection of finger sandwiches, scones, home-made cakes,
loose leaf tea or artisan coffee

Churche’s Mansion Prosecco Afternoon Tea £19.95
Add a bit of sparkle with a glass of chilled Prosecco

Churche’s Mansion Hendricks G&T Afternoon Tea £20.95
Enjoy your Afternoon Tea with a refreshing Hendricks Gin

Churche’s Mansion Sparking Sauvignon Blanc Afternoon Tea £20.95
Make your Afternoon Tea even more special with a glass of chilled South African Sparkling Sauvignon Blanc

Churche’s Mansion Champagne Afternoon Tea £22.95
Indulge with a Glass of Joseph Perrier Champagne

Churche’s Mansion Rosé Champagne Afternoon Tea £25.00
Indulge with a Glass of Joseph Perrier Rosé Champagne

Churche’s Mansion Little Squid’s Afternoon Tea £7.95
Treat the little ones to a children’s Afternoon Tea

Churche’s Mansion Cream Tea £6.95
Freshly baked scone, clotted cream & jam, loose leaf tea or artisan coffee

Tea Selection by Cheshire Tea Company
Cream Earl Grey, Cheshire Breakfast, Delicious Berry
Cherry Sencha (Decaf), Peppermint (Decaf)

Coffees by Nespresso
(Ask your server for the available range)

Must be booked 24hours in advance

Dinner A la Carte 2 courses £24.95 / 3 course £29.95

To Indulge

Joseph Perrier Cuvée Royale Brut Champagne
125 ml – £8.50
Joseph Perrier Cuvée Royale Brut Rosé Champagne
125 ml – £10.50

Oysters

£3.50 per oyster or £18 per ½ dozen
Naked, shallot vinegar, tabasco
Choron, hollandaise, tomato & tarragon
Poached, cucumber & Champagne beurre blanc

Nibbles

Mansion Bread, flavoured butter £4.95
Olives & Feta, garlic & thyme £3.95
Cod Bites, Churche’s tartare sauce £4.95
Mansion Bacon Belly Bites, Asian dressing, pickled red cabbage £4.95
Devilled Whitebait, garlic aioli £4.95
Aubergine Frites, Asian dressing, pickled red cabbage, sesame £3.95

Starters

Churche’s Cocktail, lobster, crab, shrimp, caviar, confit egg gel, Bloody Mary (£9.95 supplement)
Beef Tartare, slow cooked ox’s tongue, cucumber, pickled mushroom & shallot, coal mayo, scots pine & onion ash
Grilled Asparagus, 63° duck egg, parmesan crisp, wild garlic pesto & foraged greens
Mackerel Cheviche, pickled daikon radish, dill, lime, shallots, horseradish crème fraiche
Hand Dived Scallop, Churche’s pork belly bacon, salt baked pineapple & chorizo chilli jam, fennel
50° Wild Confit Salmon, pickled fennel, crab, caviar, blood orange & ponzu

Mains

Fillet of Red Snapper, mussels & clams, fermented white cabbage, kohl rabi, sea purslane, port reduction
Hay Smoked Rump of Lamb, belly, crisp sweet breads, shallots, peas, broad beans, buttered potato terrine, jus
Lobster Bisque Risotto, butter poached lobster, red wine pickled scallop, crab, asparagus, sweetcorn (£12.50 supplement)
Pot Roast Chicken Thigh, truffle,compression, 63° egg yolk, chicken fat potato, asparagus, lovage, spring onion, jus,
Spring Herb Roasted Gnocchi, heritage tomato, foraged leaves, pickled fennel, sheep’s curd, bee pollen, truffle honey & tomato consommé

From the Grill
Meat
Served with Portobello Mushroom, sautéed wild mushrooms, tomato, oxtail marmalade, truffle & parmesan chips
12oz Ribeye on the Bone, 28 day dry aged and matured (£12.50 supplement)
8oz Fillet (£12.50 supplement)
Chicken Suprême

Fish
Served with tenderstem broccoli, hollandaise, truffle & parmesan chips or garden potatoes
Whole Filleted Sea Bass
Half Lobster (£12.50 supplement)
Market Fish, ask for daily market price (supplements may apply)
Land Meets Sea, 8oz fillet, half lobster, fish and meat grill garnish, (£25.00 supplement)

Sauces
Béarnaise, Peppercorn, Marrowbone jus, Salsa Verde, £1.95

Sides

Creamed Potatoes, wild garlic £3.95
Heritage Tomato, pickled fennel, sheep’s curd £4.95
Truffle Oil Chips, parmesan £4.95
Asparagus, hollandaise £5.95
Charred Tenderstem Broccoli, wild garlic pesto £4.95
Rocket & Parmesan, balsamic glaze £3.95
Garden Potatoes, herbs & butter £3.95

Desserts

Passion 64, Belgian chocolate mousse, passion fruit gel, Earl Grey milk chocolate ice cream
Frozen, mixed nut nougatine iced parfait, coffee ice cream
Burnt, ginger crème brûlée, spiced quinoa sablé
Tipsy Berries, berries in vodka syrup, cherry financier, lemon sorbet, glass of Prosecco (£5.00 supplement)
Churche’s Mansion Ice Cream Parlour, homemade ice creams and sorbets served in a caramel sesame basket
Ask your server for the available flavours
Selection of Locally Sourced Cheeses (£3.00 supplement for 3 / £5.00 supplement for 5)
Quince jelly, homemade chutney, walnuts, celery and artisan crackers
Ask your server for the available cheese selection
Petit Fours Maison, (£3.50 supplement)

Please let us know if you have any dietary requirements when ordering your food.

Avoid drinking spirits with oysters.

Drinks